Chocolat noir pétillant
Packaged product Sweets and Desserts Le Comptoir De Mathilde
Chocolat noir pétillant contains 566 kcal per 100 g.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 43 g | |
| Added sugars L | 24.7 g | 49% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the lowest quarter of sweets and desserts (median 8 g)
- Sugars43 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat38 gbelow the median for sweets and desserts (median 40 g)
- Saturated fat22 gbelow the median for sweets and desserts (median 24 g)
- Sodium10 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Comptoir De Mathilde
- Barcode
- 3760170091839
- Quantity
- 80 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir 93,5% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lecithine de SOJA. arôme naturel de vanille. Cacao 56,9% minimum). Sucre pétillant 6.5% (sucre, beurre de cacao, sirop de glucose. LAIT entier en poudre, LACTOSE, gaz propulseur : dioxyde de carbone. Émulsifiant : lecithine de SOJA, arôme naturel de vanille, eau). Peut contenir des traces d'arachides, fruits à coque, œufs, gluten, sulfites, moutarde, cèleri, sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Noir Dégustation Naturalia | 566 | 8 g | 29 g | 43 g |
| Chocolate negro en gotitas Rapunzel | 566 | 3.8 g | 46 g | 40 g |
| 72% cocoa dark chocolate Godiva | 566 | 7.7 g | 30 g | 43 g |
| Haiti Kokoa Collection | 566 | 9 g | 27 g | 44 g |
| Ecuador Edel Zartbitter 58% Hachez | 566 | 5.2 g | 42 g | 40 g |
| Chocolat Noir 70% Cacao Evernat | 566 | 8 g | 29.1 g | 43.2 g |
| Friture au chocolat noir 70% de cacao Chevaliers d'Argouges | 566 | 7.6 g | 31 g | 43 g |
| Dark chocolate 72% cacao Godiva | 566 | 7.7 g | 30 g | 42.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760170091839. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.