Chocolat noir
Packaged product Sweets and Desserts Palmary
Chocolat noir contains 546 kcal per 100 g.
Roughly 60% of its calories come from fat, with 33% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 9.3 g | 33% |
| Total sugars L | 32 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 33%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 8 g)
- Fiber9.3 gbelow the median for sweets and desserts (median 9.5 g)
- Sugars32 gabove the median for sweets and desserts (median 28.2 g)
- Fat35 gbelow the median for sweets and desserts (median 40 g)
- Saturated fat19 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium64 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Palmary
- Barcode
- 6133414006154
- Quantity
- 100 g
- Category
- Dark chocolates
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa mass, sugar,, natural cocoa powder, cocoa butter, food additives: emulsifier (soy lecithin E322, polyglycerol esters of interesterified ricinoleic acid E476), artificial aroma (vanillin). This product may contain allergens such as milk and other effects of nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Waitrose | 546 | 7.9 g | 25.6 g | 42.7 g |
| Noir 73% La Parisienne | 546 | 7.9 g | 32.2 g | 42.8 g |
| Carrés grand crû noir Läderach | 546 | 8 g | 36 g | 42 g |
| chocolat grand cru 65% Malakoff | 546 | 7.5 g | 36 g | 39 g |
| Chocolat Voisin | 546 | 7.5 g | 31.7 g | 42.9 g |
| Chocolat noir biologique du Pérou de Marlieu | 546 | 7.5 g | 35.6 g | 38.5 g |
| Godiva Dark Chocolate Godiva | 546 | 7.8 g | 35 g | 39 g |
| Cioccolato modica igp CioKarrua | 546 | 11 g | 16 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6133414006154. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.