Chocolat noir orange confite
Packaged product Fruits Le Comptoir De Mathilde
Chocolat noir orange confite contains 533 kcal per 100 g.
Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
100 g provides 137% of the Daily Value for copper, 57% of the Daily Value for manganese and 47% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 22 g | 110% |
| Cholesterol L | 4.6 mg | 2% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 10.4 g | 37% |
| Total sugars L | 30 g | |
| Added sugars L | 22.5 g | 45% |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 8 µg | 0.9% |
| Vitamin C L | 11.4 mg | 13% |
| Vitamin D L | 1.7 µg | 8% |
| Vitamin E L | 0.56 mg | 4% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.085 mg | 7% |
| Niacin (B3) L | 0.46 mg | 3% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.005 mg | 0.3% |
| Folate (B9) L | 45.9 µg | 11% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 62.9 mg | 5% |
| Iron L | 8.5 mg | 47% |
| Magnesium L | 156 mg | 37% |
| Phosphorus L | 223 mg | 18% |
| Potassium L | 616 mg | 13% |
| Zinc L | 2.4 mg | 21% |
| Copper L | 1.2 mg | 137% |
| Manganese L | 1.3 mg | 57% |
| Selenium L | 10 µg | 18% |
| Iodine L | 10 µg | 7% |
| Chloride L | 20 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 29%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gin the top quarter of fruits (median 0.71 g)
- Fiber10.4 gin the top quarter of fruits (median 1.5 g)
- Sugars30 gabove the median for fruits (median 11.4 g)
- Fat37 gin the top quarter of fruits (median 0.2 g)
- Saturated fat22 gin the top quarter of fruits (median 0.1 g)
- Sodium12 mgbelow the median for fruits (median 23.4 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water21.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.7 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 3.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.033 g |
| ALA (omega-3, 18:3 n-3) L | 0.071 g |
| Linoleic acid (omega-6, 18:2) L | 1 g |
Carotenoids (1)
| Beta-carotene L | 2.5 µg |
|---|
Other components (2)
| Water L | 21.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Le Comptoir De Mathilde
- Barcode
- 5675718709184
- Category
- Fruits
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir 85% (pâte de cacao 64%, sucre, beurre de cacao 9%, émulsifiant : lécithine de SOJA, arôme naturelle de vanille, Cacao 70% min), oranges confites 15% (oranges, sucre, sirop de glucose, dextrose). Peut contenir des traces d'arachide, de fruits à coque, d'œufs, de lait et de gluten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5675718709184. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.