Chocolat noir orange confite
Packaged product Sweets and Desserts Ethiquable
Chocolat noir orange confite contains 542 kcal per 100 g. A serving, 10 g (10 g) provides about 54 kcal.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (531 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 8.2 g | 29% |
| Total sugars L | 39 g | |
| Added sugars L | 26.2 g | 52% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gabove the median for sweets and desserts (median 6.8 g)
- Sugars39 gabove the median for sweets and desserts (median 38.5 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ethiquable
- Barcode
- 3760091720610
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Dark chocolates with orange
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa paste* from peru and haiti 50.6%, cane sugar*, candied orange peels° 8% (sugar°, glucose-fructose syrup°, orange peel°), cocoa butter*, emulsifier: soy lecithin°, orange essential oil°, cocoa: 59% minimum in chocolate, °from organic farming (100%) *from fair trade (91.5% of the total weight with 86% spp) may contain traces of nuts, milk and gluten,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choclat noir à l'orange Choceur | 542 | 8 g | 42 g | 36 g |
| Chocolate negro con naranja confitada Ethiquable | 542 | 7.2 g | 46 g | 35 g |
| Les Petits Moser Roth | 542 | 6.2 g | 51 g | 33 g |
| Ethiquable Noir Orange Ethiquable | 542 | 7.2 g | 46 g | 35 g |
| Orange confite éclats de fèves de cacao Nestlé | 542 | 7.7 g | 45 g | 35 g |
| Cioccolato fondente 60% con Scorze d'Arancia Cloetta Italia | 542 | 7.2 g | 48 g | 34 g |
| Chocolat 70 % écorces d'orange confites Chocolaterie Saveurs&Nature | 541 | 7.2 g | 34.1 g | 38.9 g |
| Chocolat noir orange Saldac | 541 | 6.1 g | 54 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760091720610. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.