Chocolat Noir Miel
Packaged product Sweets and Desserts Volcanic
Chocolat Noir Miel contains 573 kcal per 100 g.
Roughly 70% of its calories come from fat, with 23% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 29 g | 145% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 23%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 6.8 g)
- Sugars26 gin the lowest quarter of sweets and desserts (median 37 g)
- Fat43 gin the top quarter of sweets and desserts (median 37 g)
- Saturated fat29 gin the top quarter of sweets and desserts (median 22 g)
- Sodium12 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Volcanic
- Barcode
- 3328861105120
- Quantity
- 100 g
- Category
- Flavoured dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir aromatisé Masse de cacao du VANUATU, sucre, beurre de cacao, émulsifiant : lécithine de tournesol, arôme, extrait de vanille. Cacao : 72% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
| Noir 70 % Mendiant Framboise/ Cranberries La Chocolaterie Artisanale | 574 | 8 g | 49.6 g | 36.7 g |
| Dark Chocolate with Mint Oil J.D: Gross | 574 | 4.9 g | 46.7 g | 39.4 g |
| Chocolat noir orange La Cure Gourmande | 574 | 5 g | 59 g | 34 g |
| Précieux noir citron basilic Favarger | 574 | 5 g | 38 g | 42 g |
| Chocolate 72% Rose+Lemon Hoja Verde | 575 | 10 g | 45 g | 40 g |
| Chocolate Orgánico con esencia de Rosa Andina Paccari | 571 | 6.8 g | 40 g | 40 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3328861105120. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.