Chocolat noir intense
Packaged product Sweets and Desserts Naturaline
Chocolat noir intense contains 591 kcal per 100 g.
Roughly 76% of its calories come from fat, with 16% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 591 kcal | |
| Total fat L | 47.4 g | 61% |
| Saturated fat L | 28.2 g | 141% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.7 g | |
| Added sugars L | 21.1 g | 42% |
| Protein L | 11.7 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0.78 mg | 0.1% |
| Iron L | 0.016 mg | 0.1% |
| Magnesium L | 0.35 mg | 0.1% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 2.8 mg | 0.1% |
| Zinc L | 0.004 mg | 0% |
| Copper L | 0.001 mg | 0.1% |
| Manganese L | 0.001 mg | 0.1% |
| Selenium L | 1.1 µg | 2% |
| Iodine L | 0.063 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 16%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.7 gin the top quarter of sweets and desserts (median 8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Sugars11.7 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat47.4 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat28.2 gin the top quarter of sweets and desserts (median 24 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water0.036 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 26 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.079 g |
| Linoleic acid (omega-6, 18:2) L | 2.2 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 0.036 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Naturaline
- Barcode
- 3347430019095
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao", sucre de canne", beurre de cacao" (cacao 85 % dans le chocolat)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le chocolat des français Le Chocolat des Français | 591 | 8.7 g | 43.4 g | 42.4 g |
| Ark chocolate 85% Divine | 591 | 10 g | 17.9 g | 50.7 g |
| République dominicaine chocolat noir 85% Chocolaterie Castelain | 591 | 8.6 g | 20 g | 50 g |
| Lindt noir dark ลินด์ | 591 | 13.6 g | 36.4 g | 45.5 g |
| Edel Bitter 70% Cacao Vivani | 591 | 8.1 g | 33 g | 46 g |
| Chocolate negro Blanxart | 591 | 8.2 g | 27.2 g | 49.4 g |
| Chocolate 85% cocoa Choceur | 591 | 10 g | 21 g | 49 g |
| Chocolat Noir République dominicaine Chocolaterie Castelain | 591 | 8.6 g | 20 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3347430019095. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.