Chocolat noir intense dégustation
Packaged product Sweets and Desserts Alter Eco
Chocolat noir intense dégustation contains 572 kcal per 100 g.
Roughly 63% of its calories come from fat, with 33% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (555 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 572 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 24 g | 120% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 39 g | |
| Added sugars L | 19.8 g | 40% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 33%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of sweets and desserts (median 6.8 g)
- Fiber8 gin the top quarter of sweets and desserts (median 2.2 g)
- Sugars39 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat39 gabove the median for sweets and desserts (median 36 g)
- Saturated fat24 gin the top quarter of sweets and desserts (median 20 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alter Eco
- Barcode
- 3700214617366
- Quantity
- 100 g
- Category
- Swiss chocolates
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao (Pérou), sucre de canne, beurre de cacao, gousse de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Swiss Chocolate Extra Fine Dark Doperwten | 572 | 8 g | 31.8 g | 43.4 g |
| Petits Cœurs Choco Coop | 572 | 7 g | 59 g | 34 g |
| Coop Qualité & Prix Milch Schokolade Fairtrade Max Havelaar Coop | 572 | 7 g | 59 g | 34 g |
| Lapin au choc Coop | 572 | 7 g | 59 g | 34 g |
| Lapin Chocolat Blanc Coop | 572 | 7 g | 55 g | 36 g |
| Chocolat au lait suisse Coop | 572 | 7 g | 59 g | 34 g |
| Lapin Chocolat au Lait Suisse Coop | 572 | 7 g | 59 g | 34 g |
| Noir Coco Migros | 573 | 4 g | 49 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700214617366. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.