Chocolat noir fourré
Packaged product Sweets and Desserts Mascarin
Chocolat noir fourré contains 550 kcal per 100 g.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (536 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 41 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gbelow the median for sweets and desserts (median 6 g)
- Sugars41 gbelow the median for sweets and desserts (median 43 g)
- Fat34 gbelow the median for sweets and desserts (median 34.2 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 19 g)
- Sodium8 mgin the lowest quarter of sweets and desserts (median 20 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mascarin
- Barcode
- 3443271312101
- Quantity
- 100 g
- Category
- Filled dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Couverture : chocolat noir (cacao : 64% minimum) : pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _soja_, arôme vanille. Fourrage : sucre, pulpe de passion (5%), chocolat noir, beurre de cacao, sirop de lactose, sorbitol, gélifiant gélatine de poisson, acidifiant : acide citrique, émulsifiant : lécithine de _soja_, conservateur : sorbate de potassium, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir praliné Lidl | 550 | 7.8 g | 49 g | 35 g |
| Spekulatius Ludwig Schokolade | 550 | 5.8 g | 53 g | 34 g |
| Grisbì cioccolato ripieno di crema Grisbì | 550 | 6.1 g | 50 g | 35 g |
| Cioccolato extra fondente ripieno di creama al cocco Grisbì | 550 | 6.1 g | 50 g | 35 g |
| Dark Chocolate Cranberry Schogetten | 550 | 5.7 g | 53 g | 34 g |
| Noir praliné Côte d'Or | 550 | 5.4 g | 52 g | 34.5 g |
| Noir praliné fourré éclats de noisettes caramélisés Aldi | 549 | 6.7 g | 49 g | 35 g |
| Chocolat Lait Praliné Cacahuète L'Eclair de Génie | 549 | 9.2 g | 43.9 g | 36.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3443271312101. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.