Chocolat noir fourré limoncello
Packaged product Sweets and Desserts Orset
Chocolat noir fourré limoncello contains 475 kcal per 100 g.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (467 kcal per 100 g).
100 g provides 20% of the Daily Value for copper and 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 2.4 mg | 0.8% |
| Sodium L | 18 mg | 0.8% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 49 g | |
| Added sugars L | 55.2 g | 110% |
| Protein L | 4 g | 8% |
| Vitamin A L | 4.8 µg | 0.5% |
| Vitamin C L | 0.31 mg | 0.3% |
| Vitamin D L | 0.14 µg | 0.7% |
| Vitamin E L | 0.86 mg | 6% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.069 mg | 5% |
| Niacin (B3) L | 0.085 mg | 0.5% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.013 mg | 0.8% |
| Folate (B9) L | 6 µg | 2% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 49.1 mg | 4% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 28 mg | 7% |
| Phosphorus L | 92.8 mg | 7% |
| Potassium L | 241 mg | 5% |
| Zinc L | 0.45 mg | 4% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.19 mg | 8% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 0.91 µg | 0.6% |
| Chloride L | 37.9 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 50%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 4.5 g)
- Fiber1.3 gabove the median for sweets and desserts (median 1 g)
- Sugars49 gbelow the median for sweets and desserts (median 50 g)
- Fat25 gin the top quarter of sweets and desserts (median 23 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 14 g)
- Sodium18 mgabove the median for sweets and desserts (median 12 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
- Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.9 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Sugars and starch (1)
| Starch L | 0.37 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.078 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 3.6 µg |
|---|
Other components (2)
| Water L | 2.2 g |
|---|---|
| Alcohol L | 1.2 g |
Product details
- Brand
- Orset
- Barcode
- 7610036000986
- Quantity
- 100 g
- Category
- Liqueur chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, beurre de cacao, Limoncello (alcool, eau, écorce de citron, arôme naturel) (8.5%), poudre de cacao, fraction de beurre, lait entier en poudre, lait écrémé en poudre, petit lait en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille. Cacao 53% minimum dans le chocolat. Peut contenir des traces de noisette, amande, noix, noix de pécan, noix de cajou, pistache, oeuf, blé et orge.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610036000986. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.