Chocolat noir fleur de sel, tablette de 100g
Packaged product Sweets and Desserts U
Chocolat noir fleur de sel, tablette de 100g contains 576 kcal per 100 g. A serving, 100 g (100 g) provides about 576 kcal.
Roughly 68% of its calories come from fat, with 26% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 26 g | 130% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 31 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 26%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gabove the median for sweets and desserts (median 7.6 g)
- Fiber11 gin the top quarter of sweets and desserts (median 8.8 g)
- Sugars31 gabove the median for sweets and desserts (median 30.8 g)
- Fat42 gabove the median for sweets and desserts (median 41 g)
- Saturated fat26 gabove the median for sweets and desserts (median 25 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256227446856
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Dark chocolates with fleur de sel
- Packaging
- Tray,fr:emballage-responsable
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao* 1, sucre de canne*, beurre de cacao*1, fleur de sel 0.5%, extrait de vanille*. Cacao : 70% minimum dans le chocolat noir. * ingrédient issu de l'agriculture biologique. 1 fèves provenant du programme transparence cacao. Traces éventuelles de lait, de fruits à coque et céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Noir à la Fleur de Sel Bio Kaoka | 576 | 8.3 g | 36 g | 42 g |
| Chocolat noir a la fleur de sel Kaoka | 576 | 8.3 g | 36 g | 42 g |
| Chocolat robert Chocolat Madagascar | 577 | 7 g | 40 g | 44 g |
| Chocolate negro con flor de sal de Ibiza Cacao Sampaka | 575 | 6.2 g | 32 g | 45.2 g |
| Zartbitterschokolade & Fleur de sel Fairafric | 579 | 8.4 g | 23.2 g | 46.8 g |
| chocolat bio noir Pérou 70% fleur de sel de Camargue Ethiquable | 580 | 9.3 g | 35 g | 43 g |
| Chocolat noir 70% fleur de sel Ethiquable | 580 | 9.3 g | 35 g | 43 g |
| Chocolat noir Eclats d'amandes et fleur de sel Au Bord du Lac | 572 | 6.1 g | 43.1 g | 41.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256227446856. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.