Chocolat noir ecorces d oranges confites
Packaged product Sweets and Desserts Réauté Chocolat
Chocolat noir ecorces d oranges confites contains 519 kcal per 100 g.
Roughly 65% of its calories come from fat, with 30% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (531 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 35.9 g | 46% |
| Saturated fat L | 22.5 g | 113% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 37.5 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 34.5 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 30%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gbelow the median for sweets and desserts (median 6.8 g)
- Sugars34.5 gbelow the median for sweets and desserts (median 38.5 g)
- Fat35.9 gabove the median for sweets and desserts (median 35 g)
- Saturated fat22.5 gabove the median for sweets and desserts (median 21 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 12 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Réauté Chocolat
- Barcode
- 3544300000003
- Category
- Dark chocolates with orange
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir 81% (pûte de cacao, beurre de cacao, émulsifiant : lécithine de solo), écorces dioranges confites 1701% (écorces d'oranges, sucre, sirop de glucose), arôme naturel d'orange Peut contenir des traces d'arachides, de lait, de gluten, de fruits à coques et d'?Ufs Cacao : 70% minimum (chocolat noir)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate with orange Delaviuda | 519 | 6.4 g | 59.9 g | 29 g |
| Chocolat noir oranges confites Bovetti | 519 | 7 g | 35 g | 39 g |
| NESTLE L'ATELIER Tablette Chocolat noir orange confite - 100g Nestlé | 519 | 7.4 g | 49.8 g | 30.5 g |
| NESTLE L'ATELIER Noir Orange confite 115g Nestlé | 520 | 7.4 g | 49.9 g | 30.6 g |
| Chocolate Negro com Preparado de Laranja MERCADONA | 520 | 8.2 g | 43 g | 33 g |
| Chocolat Noir Oranges Confites Bonneterre | 520 | 4.5 g | 46 g | 33 g |
| No. 01 orange Sarotti | 520 | 7.6 g | 38 g | 34 g |
| Chocolat Villars Noir Amandes et Orange 180g Villars | 520 | 6.7 g | 47 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3544300000003. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.