Chocolat Noir Dessert
Packaged product Sweets and Desserts Biocoop
Chocolat Noir Dessert contains 578 kcal per 100 g.
Roughly 64% of its calories come from fat, with 32% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
100 g provides 246% of the Daily Value for copper, 153% of the Daily Value for iron and 101% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 578 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 24.2 g | 121% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 45.4 g | 17% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 45.4 g | |
| Added sugars L | 43.6 g | 87% |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 1.5 µg | 8% |
| Vitamin E L | 0.38 mg | 3% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.076 mg | 6% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.46 mg | 9% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 60.6 µg | 15% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 80.9 mg | 6% |
| Iron L | 27.5 mg | 153% |
| Magnesium L | 284 mg | 68% |
| Phosphorus L | 391 mg | 31% |
| Potassium L | 2,216 mg | 47% |
| Zinc L | 3.6 mg | 33% |
| Copper L | 2.2 mg | 246% |
| Manganese L | 2.3 mg | 101% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 5.8 µg | 4% |
| Chloride L | 11.3 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 32%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gin the lowest quarter of sweets and desserts (median 8 g)
- Fiber8 gbelow the median for sweets and desserts (median 9.5 g)
- Sugars45.4 gin the top quarter of sweets and desserts (median 28.2 g)
- Saturated fat24.2 gabove the median for sweets and desserts (median 24 g)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
- Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.4 g |
|---|---|
| Polyunsaturated fat L | 0.41 g |
Sugars and starch (1)
| Starch L | 4.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.025 g |
| Linoleic acid (omega-6, 18:2) L | 0.39 g |
Carotenoids (1)
| Beta-carotene L | 1.4 µg |
|---|
Other components (2)
| Water L | 2.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Biocoop
- Barcode
- 3763221210975
- Quantity
- 200g
- Category
- Dark chocolates
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cacao 56% Minimum, Sucre de Canne Roux* 43,6% (Amérique Latine), Pâte de Cacao* (Pérou), Beurre de Cacao* (Pérou et République Dominicaine).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velvety & intense dark chocolate Deliciously Ella | 578 | 6.5 g | 40.3 g | 43.5 g |
| Kaoka chocolat noir reglisse Kaoka | 578 | 8.2 g | 34 g | 43 g |
| Tablette Chocolat Noir Les Chocolats d'Augustin | 578 | 10.3 g | 16 g | 48.4 g |
| Chocolate Negro Avelãs Inteiras Continente | 578 | 9.7 g | 38 g | 41 g |
| Chocolat noir 72% Frey | 578 | 8 g | 32 g | 44 g |
| Chocolate ecologico 82% rep dominicana Blanxart | 578 | 7.8 g | 23.7 g | 50.3 g |
| Chocolat noir boni selection Boni | 578 | 8.1 g | 32 g | 44 g |
| Chocolat Noir 95% de Cacao - Grand Cru - Équateur SolAlter | 578 | 13.3 g | 9.4 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3763221210975. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.