Chocolat Noir
Packaged product Sweets and Desserts Casino
Chocolat Noir contains 516 kcal per 100 g.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 49 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gbelow the median for sweets and desserts (median 8 g)
- Fiber10 gabove the median for sweets and desserts (median 9.5 g)
- Sugars49 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat28 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat17 gin the lowest quarter of sweets and desserts (median 24 g)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casino
- Barcode
- 3222471363546
- Quantity
- 3 x 100 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass - sugar - lactose - anhydrous milk fat - emulsifiers: rapeseed lecithin - polyglycerol polyricinoleate, traces of cereals containing gluten, nuts, eggs and soya, cocoa: 50% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cioccolato extra fondente La Luisa | 516 | 5.6 g | 51 g | 30 g |
| Sarments du Médoc Mademoiselle De Margaux | 516 | 7 g | 43 g | 33 g |
| Chocolate negro 47% sabor menta Eroski | 516 | 6.4 g | 56 g | 28 g |
| Chocolate negro carrillon | 516 | 5.1 g | 53 g | 31 g |
| Chocolate negro platano y galleta Deluxe | 516 | 4.5 g | 56 g | 29 g |
| Zara bitter schokolade Schokoliebe | 516 | 5.6 g | 51.1 g | 30.1 g |
| Chocolat noir Manufacture du Touquet | 516 | 16 g | 27 g | 38 g |
| Шоколад аериран Своге | 516 | 4.7 g | 58 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3222471363546. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.