Chocolat Noir

Packaged product Sweets and Desserts Carrefour

Chocolat Noir contains 514 kcal per 100 g. A serving, 100 g (100 g) provides about 514 kcal.

Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

514kcal per 100 g
5.1 gprotein
52 gcarbohydrates
30 gfat
514kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 30 g 38%
Saturated fat L 18 g 90%
Sodium L 4 mg 0.2%
Total carbohydrates L 52 g 19%
Dietary fiber L 8 g 29%
Total sugars L 50 g
Added sugars L 50.3 g 101%
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 42%Fat: 54%514kcal / 100 g
  • Protein 4%
  • Carbohydrates 42%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gin the lowest quarter of sweets and desserts (median 7.5 g)
  • Fiber8 gbelow the median for sweets and desserts (median 9.7 g)
  • Sugars50 gin the top quarter of sweets and desserts (median 28.6 g)
  • Fat30 gin the lowest quarter of sweets and desserts (median 38.8 g)
  • Saturated fat18 gin the lowest quarter of sweets and desserts (median 23 g)
  • Sodium4 mgbelow the median for sweets and desserts (median 8 mg)
  • Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
5400101103917
Quantity
200g
Label serving
100 g
Category
Dark chocolate bar
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, pâte de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant : lécithine de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Dark Chocolate Chips Waitrose & Partners 511 7 g 57.2 g 26.8 g
Chocolate oscuro Savoy Nestlé 510 8 g 51 g 27 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5400101103917. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolat Noir?

100 g of Chocolat Noir has 514 kcal. Serving, 100 g (100 g): about 514 kcal.

How much protein is in Chocolat Noir?

Chocolat Noir contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 5.1 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.5 g).

How many carbs are in Chocolat Noir?

Chocolat Noir has 52 g of total carbohydrates per 100 g, including 8 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat Noir?

Chocolat Noir contains 30 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Chocolat Noir?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.