Chocolat noir caramel pointe de sel
Packaged product Sweets and Desserts Ethiquable
Chocolat noir caramel pointe de sel contains 559 kcal per 100 g. A serving, 10 g (10 g) provides about 56 kcal.
Roughly 62% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 7.7 g | 28% |
| Total sugars L | 38 g | |
| Added sugars L | 21.5 g | 43% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 33%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gin the top quarter of sweets and desserts (median 6.4 g)
- Fiber7.7 gin the top quarter of sweets and desserts (median 7.1 g)
- Sugars38 gbelow the median for sweets and desserts (median 42 g)
- Fat37 gabove the median for sweets and desserts (median 34.5 g)
- Saturated fat22 gabove the median for sweets and desserts (median 20.3 g)
- Sodium96 mgbelow the median for sweets and desserts (median 125 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ethiquable
- Barcode
- 3760091723574
- Quantity
- 100 g e
- Label serving
- 10 g
- Category
- Dark chocolate with caramel
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,fr:etui-en-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass° of peru and haiti 50%, cane sugar°, burst of caramel°, salt 8% (cane sugar°, syrup of glucose of wheat°, butter°, vegetable oil°, molasses°, salt, natural flavor caramel), cocoa butter°, emulsifier : soy lecithin (non-gmo), cocoa : 59% minimum in the chocolate,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltCocoa butterButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir caramel pointe de sel Cora | 559 | 6.3 g | 46 g | 36 g |
| Salted caramel in dark chocolate Bennetto | 557 | 7 g | 43 g | 38 g |
| Chocolat noir éclats de caramel bio + Au Bord Du Lac | 557 | 3.8 g | 51 g | 37.6 g |
| Dark Salted Caramel chocolate bar Bennetto | 557 | 5.5 g | 49.5 g | 35.5 g |
| Caramel beurre salé à la fleur de sel Naturéo | 563 | 3.8 g | 46 g | 42 g |
| Karamell Meersalz Schokolade Rewe Beste Wahl | 563 | 4.6 g | 50.5 g | 36.5 g |
| Chocolat noir de couverture 70% Caramel beurre salé L'Ami du Palais | 555 | 7 g | 36 g | 41 g |
| Chocolat noir caramel et sel de guérande Bovetti | 554 | 7.9 g | 35 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760091723574. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.