Chocolat Noir
Packaged product Sweets and Desserts Boni
Chocolat Noir contains 589 kcal per 100 g. A serving, 20 g (20 g) provides about 118 kcal.
Roughly 76% of its calories come from fat, with 18% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 589 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 29 g | 145% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 19 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 8.7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 18%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.7 gabove the median for sweets and desserts (median 8 g)
- Fiber12 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat48 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat29 gin the top quarter of sweets and desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141675931
- Quantity
- 100g
- Label serving
- 20 g
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FR CHOCOLAT NOIR - Pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palets de chocolat noir 74% Moulin des Moines | 589 | 8.6 g | 32 g | 45 g |
| Chocolat noirs 65% La Cure Gourmande | 589 | 7.5 g | 47 g | 39 g |
| Hořká čokoláda na vaření Metro Chef | 589 | 9.1 g | 34.2 g | 44.1 g |
| Femmes de Virunga 55% Original Beans | 589 | 8 g | 44 g | 44 g |
| Cioccolata extra fondente 80% cacao Pernigotti | 589 | 9.7 g | 24 g | 48 g |
| Chocolat Ouganda 80 % Max Vauché | 589 | 8.6 g | 25 g | 48 g |
| Chocolate negro 72% aceites tapia | 589 | 8 g | 46 g | 42 g |
| Tablette RIVERA Legast Legast | 589 | 9.5 g | 22 g | 52 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141675931. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.