Chocolat noir au Warana BIO - Tablette
Packaged product Sweets and Desserts Guayapi
Chocolat noir au Warana BIO - Tablette contains 367 kcal per 100 g.
Roughly 40% of its calories come from fat, with 40% from carbohydrates and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 569 kcal per 100 g across 446 products.
100 g provides 303% of the Daily Value for copper, 189% of the Daily Value for iron and 125% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 14.4 g | 19% |
| Saturated fat L | 8.7 g | 43% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 32.2 g | 12% |
| Dietary fiber L | 20.6 g | 74% |
| Total sugars L | 24.7 g | |
| Added sugars L | 24.1 g | 48% |
| Protein L | 15.7 g | 31% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 1.9 µg | 10% |
| Vitamin E L | 0.43 mg | 3% |
| Thiamin (B1) L | 0.053 mg | 4% |
| Riboflavin (B2) L | 0.089 mg | 7% |
| Niacin (B3) L | 0.8 mg | 5% |
| Pantothenic acid (B5) L | 0.57 mg | 11% |
| Vitamin B6 L | 0.004 mg | 0.2% |
| Folate (B9) L | 74.9 µg | 19% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 98.8 mg | 8% |
| Iron L | 34 mg | 189% |
| Magnesium L | 350 mg | 83% |
| Phosphorus L | 483 mg | 39% |
| Potassium L | 2,732 mg | 58% |
| Zinc L | 4.5 mg | 41% |
| Copper L | 2.7 mg | 303% |
| Manganese L | 2.9 mg | 125% |
| Selenium L | 8.2 µg | 15% |
| Iodine L | 7.1 µg | 5% |
| Chloride L | 14 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 40%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.7 gin the top quarter of sweets and desserts (median 8.3 g)
- Fiber20.6 gin the top quarter of sweets and desserts (median 11 g)
- Sugars24.7 gin the lowest quarter of sweets and desserts (median 28 g)
- Fat14.4 gin the lowest quarter of sweets and desserts (median 42.1 g)
- Saturated fat8.7 gin the lowest quarter of sweets and desserts (median 26 g)
- Sodium32 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water2.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.7 g |
|---|---|
| Polyunsaturated fat L | 0.43 g |
Sugars and starch (1)
| Starch L | 5.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.028 g |
| Linoleic acid (omega-6, 18:2) L | 0.41 g |
Carotenoids (1)
| Beta-carotene L | 1.7 µg |
|---|
Other components (2)
| Water L | 2.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Guayapi
- Barcode
- 3760147070447
- Quantity
- 100 g
- Category
- Dark chocolate bars with more than 70% cocoa
- Packaging
- fr:papier-aluminium
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fèves de cacao (70% de cacao), sucre de canne complet, warana (4%), beurre de cacao
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
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|---|---|---|---|---|
| Cacao Orgánico El Doradobol | 387 | 22.4 g | 11.6 g | 20.6 g |
| chocolat noir bio TRAP | 434 | 11.3 g | 65 g | 14.7 g |
| Chocolat noir Carrefour | 464 | 7.3 g | 49 g | 33 g |
| Tablette Chocolat Noir Fourree Praliné Coco Alain Ducasse | 468 | 7.7 g | 39 g | 30 g |
| Soklet Regal foods and Beverages | 478 | 25.5 g | 52 g | 19.3 g |
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| Sweet switch Schokolade 70% mit Stevia Sweet Switch | 484 | 11 g | 34 g | 35.8 g |
| Gran Nativo Blanco Pérou 20° nord 20° sud | 490 | 10.5 g | 35.8 g | 26.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760147070447. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.