chocolat noir au praliné
Packaged product Sweets and Desserts Cémoi
Chocolat noir au praliné contains 517 kcal per 100 g.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (536 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 55.2 g | 110% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gabove the median for sweets and desserts (median 6 g)
- Sugars52 gin the top quarter of sweets and desserts (median 43 g)
- Fat29 gin the lowest quarter of sweets and desserts (median 34.2 g)
- Saturated fat16 gbelow the median for sweets and desserts (median 19 g)
- Sodium16 mgbelow the median for sweets and desserts (median 20 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cémoi
- Barcode
- 3173283826227
- Quantity
- 200 g
- Category
- Filled dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, pâte de cacao, noisettes entières caramélisées 14%, éclats de fèves de cacao torréfiés caramélisés 10% pâte de noisettes, matière grasse végétale non hydrogénée, beurre de cacao, matière grasse laitière anhydre, émulsifiant: lécithine de tournesol, poudre de lait, sirop de sorbitol, arôme naturel de vanille. Cacao:47% minimum dans le chocolat. Contient du lait et de la noisette. Peut contenir des traces de soja, d'oeuf, de gluten, d'arachides, d'autres fruits à coque, de sésame et de lupin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noir 74% fourré Cassis Belledonne | 517 | 5.5 g | 40 g | 35 g |
| NESTLE L'ATELIER Chocolat Noir et Pâte d'amande Nestlé | 516 | 7.2 g | 49 g | 31 g |
| Black and White Chocolate Marzipan Niederegger | 516 | 8.2 g | 41.7 g | 34 g |
| Edelbitter Mousse Cranberry Lindt | 519 | 6.4 g | 45 g | 33 g |
| Noir foure praliné Lapita | 519 | 5.4 g | 50.3 g | 34.3 g |
| Tablette de chocolat - le coulis d’orange Lindt | 519 | 7 g | 38 g | 35 g |
| Truffes Noir Frey | 519 | 5 g | 48 g | 33 g |
| Himbeere de Luxe Lindt | 515 | 4.6 g | 55 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3173283826227. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.