Chocolat noir Amande
Packaged product Sweets and Desserts Ethiquable
Chocolat noir Amande contains 588 kcal per 100 g. A serving, 100 g (100 g) provides about 588 kcal.
Roughly 68% of its calories come from fat, with 24% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (558 kcal per 100 g).
100 g provides 30% of the Daily Value for copper, 27% of the Daily Value for Vitamin E and 18% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 588 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 20 g | 100% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 27 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 11 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.017 mg | 0% |
| Vitamin D L | 0.083 µg | 0.4% |
| Vitamin E L | 4 mg | 27% |
| Thiamin (B1) L | 0.033 mg | 3% |
| Riboflavin (B2) L | 0.076 mg | 6% |
| Niacin (B3) L | 0.38 mg | 2% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.019 mg | 1% |
| Folate (B9) L | 10.1 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 31.2 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 45.6 mg | 11% |
| Phosphorus L | 77.3 mg | 6% |
| Potassium L | 208 mg | 4% |
| Zinc L | 0.55 mg | 5% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 0.42 mg | 18% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 0.96 µg | 0.6% |
| Chloride L | 1.8 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 24%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 9.2 g)
- Fiber9 gabove the median for sweets and desserts (median 8.7 g)
- Sugars27 gbelow the median for sweets and desserts (median 34.2 g)
- Fat43 gin the top quarter of sweets and desserts (median 39 g)
- Saturated fat20 gabove the median for sweets and desserts (median 19 g)
- Sodium32 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water0.83 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 26.6 g |
|---|---|
| Polyunsaturated fat L | 3.3 g |
Sugars and starch (1)
| Starch L | 0.34 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.069 g |
| Linoleic acid (omega-6, 18:2) L | 2.1 g |
Carotenoids (1)
| Beta-carotene L | 1.1 µg |
|---|
Other components (2)
| Water L | 0.83 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ethiquable
- Barcode
- 3760278863086
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Dark chocolates with almonds
- Packaging
- Paper,fr:etui-en-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao* du Pérou 44%, sucre de canne*, amande entière 20%, beurre de cacao*, purée de noisette. Cacao: 65% minimum dans le chocolat. issus de l'agriculture biologique (100%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondCocoa butterHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir Amandes Honduras Coop | 588 | 7.1 g | 39 g | 43 g |
| Amandes Honduras Naturaplan | 588 | 7.1 g | 39 g | 43 g |
| Dark chocolate with almond chips 60% cocoa Coop | 588 | 7.1 g | 39 g | 43 g |
| Chocolate negro con almendras artesanas del boedo | 589 | 7.1 g | 50.7 g | 39.8 g |
| Chocolate negro La Virgitana | 589 | 8 g | 46 g | 42 g |
| Chocolate Negro con Almendras La Virgitana | 589 | 8 g | 46 g | 42 g |
| Chocolate Almendras sin Azúcar Bio 100 gr. La Virgitana | 589 | 8 g | 46 g | 42 g |
| Classic Fondente Mandorle Caffarel | 589 | 8.8 g | 43 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760278863086. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.