Chocolat Noir à l'orange
Packaged product Sweets and Desserts Heidi
Chocolat Noir à l'orange contains 506 kcal per 100 g. A serving, 10 pieces, 80 g (80 g) provides about 405 kcal.
Roughly 52% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (531 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 60.5 g | 121% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of sweets and desserts (median 6.8 g)
- Sugars52 gin the top quarter of sweets and desserts (median 38.5 g)
- Fat28 gin the lowest quarter of sweets and desserts (median 35 g)
- Saturated fat19 gbelow the median for sweets and desserts (median 21 g)
- Sodium10 mgbelow the median for sweets and desserts (median 12 mg)
- Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heidi
- Barcode
- 5941021001254
- Quantity
- 80
- Label serving
- 10 pieces (80 g)
- Category
- Dark chocolates with orange
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa paste, cocoa butter, candied orange peel 10% (orange peel 55%, wheat glucose-fructose syrup (gluten), sure, wheat dextrose (gluten), acidity regulator: citric acid), cocoa powder, emulsifier: soy lecithin, flavour: orange,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noir 75%oranges confites Grain de Sail | 507 | 7 g | 40 g | 33 g |
| Orange Zartbitter Das Exquisite | 505 | 5.2 g | 54.1 g | 28 g |
| Dark Orange Belgian | 508 | 4.9 g | 52.7 g | 28.8 g |
| Chocolat noir et orange confite 27% La Part des Anges | 508 | 4.7 g | 49 g | 31 g |
| Chocolate negro con naranja Lacasa | 504 | 5.1 g | 58 g | 26.6 g |
| Noir orange Klaus | 509 | 4.9 g | 53 g | 29 g |
| Fondente extra Arancia Nestlé | 503 | 4.6 g | 55 g | 28 g |
| Chocolat noir écorces d'oranges confites Monoprix | 503 | 9.2 g | 34 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5941021001254. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.