How many calories are in Chocolat noir 85%?

100 g of Chocolat noir 85% has 519 kcal.

Is Chocolat noir 85% high in protein?

Chocolat noir 85% contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8 g).

How many carbs are in Chocolat noir 85%?

Chocolat noir 85% has 22.5 g of total carbohydrates per 100 g, including 6.3 g of fiber and 15.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat noir 85%?

Chocolat noir 85% contains 37.9 g of fat per 100 g, of which 23.2 g is saturated (116% of the Daily Value).

What vitamins and minerals does Chocolat noir 85% contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (92% DV), iron (57% DV), manganese (38% DV), magnesium (25% DV) and potassium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat noir 85%?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolat noir 85%

Packaged product Sweets and Desserts Lacasa

Chocolat noir 85% contains 519 kcal per 100 g.

Roughly 70% of its calories come from fat, with 19% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

100 g provides 92% of the Daily Value for copper, 57% of the Daily Value for iron and 38% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

519kcal per 100 g

13.5 gprotein

22.5 gcarbohydrates

37.9 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	519 kcal
Total fat L	37.9 g	49%
Saturated fat L	23.2 g	116%
Cholesterol L	0 mg	0%
Sodium L	8 mg	0.3%
Total carbohydrates L	22.5 g	8%
Dietary fiber L	6.3 g	22%
Total sugars L	15.4 g
Added sugars L	9.3 g	19%
Protein L	13.5 g	27%
Vitamin A L	0 µg	0%
Vitamin C L	0.053 mg	0.1%
Vitamin D L	0.58 µg	3%
Vitamin E L	1.3 mg	9%
Thiamin (B1) L	0.016 mg	1%
Riboflavin (B2) L	0.027 mg	2%
Niacin (B3) L	0.24 mg	2%
Pantothenic acid (B5) L	0.17 mg	3%
Vitamin B6 L	0.001 mg	0.1%
Folate (B9) L	22.8 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	30.1 mg	2%
Iron L	10.3 mg	57%
Magnesium L	107 mg	25%
Phosphorus L	147 mg	12%
Potassium L	832 mg	18%
Zinc L	1.4 mg	12%
Copper L	0.83 mg	92%
Manganese L	0.87 mg	38%
Selenium L	2.6 µg	5%
Iodine L	2.2 µg	1%
Chloride L	4.3 mg	0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 19%
Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13.5 gin the top quarter of sweets and desserts (median 8 g)
Fiber6.3 gin the lowest quarter of sweets and desserts (median 9.5 g)
Sugars15.4 gin the lowest quarter of sweets and desserts (median 28.2 g)
Fat37.9 gbelow the median for sweets and desserts (median 40 g)
Saturated fat23.2 gbelow the median for sweets and desserts (median 24 g)
Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Water0.76 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	23 g
Polyunsaturated fat L	2.1 g

Sugars and starch (1)

Starch L	1.8 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.002 g
DHA (omega-3, 22:6 n-3) L	0.002 g
ALA (omega-3, 18:3 n-3) L	0.074 g
Linoleic acid (omega-6, 18:2) L	2 g

Carotenoids (1)

Beta-carotene L	0.53 µg

Other components (2)

Water L	0.76 g
Alcohol L	0 g

Product details

Brand: Lacasa
Barcode: 8410740904940
Quantity: 150 g
Category: Dark chocolates
Packaging: es:caja-de-carton,pt:papel-de-aluminio
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta de cacao, cacao en polvo desgrasado, azúcar, manteca de cacao y aroma. Cacao: 85% mínimo

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

Similar products

Food	Calories	Protein	Carbs	Fat
Plain dark Neuhaus	519	6.2 g	46.4 g	31.9 g
Sarments du médoc Mademoiselle De Margaux	519	7 g	43 g	33 g
Chocolate puro artesano con miel Benamiel	519	8 g	34 g	35 g
Sarments du Médoc Chocolaterie de Margaux	519	7 g	43 g	33 g
Schokolade zartbitter K-Classic	519	6.5 g	53 g	29 g
Chocolat noir Tablette d'Or	519	6 g	55 g	29 g
Chocolate negro mix de sesamo, pipas, sal Belenguer	519	8.6 g	40.4 g	28.3 g
Schokolade Kochen & Backen Manner	519	4.1 g	61 g	27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8410740904940. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.