Chocolat Noir 80%
Packaged product Sweets and Desserts Nestlé
Chocolat Noir 80% contains 560 kcal per 100 g.
Roughly 76% of its calories come from fat, with 18% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 28 g | 140% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 14 g | 50% |
| Total sugars L | 18 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.3 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 18%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.3 gabove the median for sweets and desserts (median 8 g)
- Fiber14 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Fat46 gin the top quarter of sweets and desserts (median 40 g)
- Saturated fat28 gin the top quarter of sweets and desserts (median 24 g)
- Sodium20 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 3025640081117
- Category
- Dark chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir 80% Ingrédients, : pâte de cacao, qucre, beurre de cacao, émuiqiiiant : lécithine de CX t ( ait de Cacao : 80% dans le chocolat ! races do I % n COQUE, UN,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondente arancia cannella Laica | 560 | 8.1 g | 40.1 g | 38.8 g |
| Noir 90% Les Suprêmes | 560 | 10 g | 16.7 g | 53.3 g |
| Dark Chocolate with Crunchy Caramel Pieces H-E-B Organics | 560 | 6 g | 58 g | 34 g |
| Wild blueberry Goodio | 560 | 6 g | 36.8 g | 44.9 g |
| Chocolat noir 75% Machu Picchu | 560 | 0.1 g | 16 g | 8 g |
| Dark chocolate hazelnut & orange Cachet | 560 | 6.1 g | 48 g | 37 g |
| Tablette Choc'fleurs Chocolat Guilleminot | 560 | 5.7 g | 41.2 g | 39.1 g |
| Peru 64% Cocoa Delhaize | 560 | 8.2 g | 38 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3025640081117. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.