Chocolat noir 70% tablette 100g
Packaged product Sweets and Desserts U
Chocolat noir 70% tablette 100g contains 569 kcal per 100 g. A serving, 20 g (20 g) provides about 114 kcal.
Roughly 69% of its calories come from fat, with 25% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (569 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 26 g | 130% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 30 g | |
| Added sugars L | 19.8 g | 40% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 25%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gabove the median for sweets and desserts (median 8.3 g)
- Sugars30 gin the top quarter of sweets and desserts (median 28 g)
- Fat42 gbelow the median for sweets and desserts (median 42.1 g)
- Sodium12 mgabove the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- U
- Barcode
- 3256220512985
- Quantity
- 100 g
- Label serving
- 20 g
- Category
- Dark chocolate bars with more than 70% cocoa
- Packaging
- Cardboard,fr:papier-aluminium
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
cocoa paste* 1, cane sugar*, cocoa butter*1, emulsifier: sunflower lecithins*, vanilla extract*, cocoa: 74% minimum,, *ingredient from organic farming 1 cocoa beans from the cocoa transparency program, any traces of nuts, cereals containing gluten and milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir 74% Nature Bio | 569 | 9.6 g | 32 g | 42 g |
| Chocolat artisanal Ikalia | 569 | 7.8 g | 31.5 g | 43.4 g |
| St Domingue 70% Mazet | 569 | 8 g | 31 g | 43 g |
| Noir Cacao de Saint-Domingue Malakoff | 569 | 7.6 g | 31 g | 43 g |
| Noir 70% cacao de Saint-Domingue Malakoff | 569 | 7.6 g | 31 g | 43 g |
| Tablette Chocolat République Dominicaine Les Chocolats d'Augustin | 569 | 7.8 g | 31.5 g | 43.4 g |
| Guanaja Valrhona | 569 | 8.6 g | 34 g | 42 g |
| Chocolat noir au cajou Dulka | 569 | 9.6 g | 34 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256220512985. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.