How many calories are in Chocolat noir 66%?

100 g of Chocolat noir 66% has 545 kcal.

How much protein is in Chocolat noir 66%?

Chocolat noir 66% contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 8 g).

How many carbs are in Chocolat noir 66%?

Chocolat noir 66% has 35 g of total carbohydrates per 100 g, including 0 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat noir 66%?

Chocolat noir 66% contains 39 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

What vitamins and minerals does Chocolat noir 66% contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat noir 66%?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolat noir 66%

Packaged product Sweets and Desserts Malakoff

Chocolat noir 66% contains 545 kcal per 100 g.

Roughly 67% of its calories come from fat, with 27% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

100 g provides 12% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

545kcal per 100 g

7.8 gprotein

35 gcarbohydrates

39 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	545 kcal
Total fat L	39 g	50%
Saturated fat L	23 g	115%
Cholesterol L	0 mg	0%
Sodium L	8 mg	0.3%
Total carbohydrates L	35 g	13%
Dietary fiber L	0 g	0%
Total sugars L	31 g
Added sugars L	21.3 g	43%
Protein L	7.8 g	16%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	1.9 mg	12%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.004 mg	0.3%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	2.7 mg	0.2%
Iron L	0.054 mg	0.3%
Magnesium L	2.1 mg	0.5%
Phosphorus L	41.3 mg	3%
Potassium L	16 mg	0.3%
Zinc L	0.004 mg	0%
Copper L	0.001 mg	0.1%
Manganese L	0.001 mg	0.1%
Selenium L	1.1 µg	2%
Iodine L	0.064 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 27%
Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.8 gbelow the median for sweets and desserts (median 8 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 9.5 g)
Sugars31 gabove the median for sweets and desserts (median 28.2 g)
Fat39 gbelow the median for sweets and desserts (median 40 g)
Saturated fat23 gbelow the median for sweets and desserts (median 24 g)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Water0.051 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	25 g
Polyunsaturated fat L	2.9 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.14 g
Linoleic acid (omega-6, 18:2) L	2.6 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	0.051 g
Alcohol L	0 g

Product details

Brand: Malakoff
Barcode: 3760273080426
Quantity: 90 g
Category: Dark chocolates
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pâte de cacao Mexique, sucre, beurre de cacao, émulsifiant : lécithine de soja <1%, vanille naturelle en poudre. Traces possibles de gluten, lait et fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter

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Scho-Ka-Kola Scho-Ka-Kola	545	9.1 g	42.1 g	35.5 g
Mexique Noir 73% Voisin	545	7.8 g	34.7 g	38.6 g
Eti Karam 45% Cocoa Dark Chocolate 60 g Eti	545	7.8 g	48 g	34 g
Thins Dark Chocolate Fazer	545	7.9 g	32 g	41 g
Dark mint crisp chocolate Roisin's	545	6.6 g	46.1 g	34.8 g
Chocolat noir avec amarante Migros Bio	545	6 g	48 g	35 g
Chocolat noir 56% cacao Chocolat des Princes	545	5.8 g	43.3 g	36.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760273080426. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.