Chocolat lait noisette
Packaged product Sweets and Desserts Ethiquable
Chocolat lait noisette contains 610 kcal per 100 g.
Roughly 68% of its calories come from fat, with 23% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 338 products.
100 g provides 61% of the Daily Value for copper, 38% of the Daily Value for manganese and 29% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 610 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 20 g | 100% |
| Cholesterol L | 17.5 mg | 6% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 32 g | |
| Added sugars L | 24.2 g | 48% |
| Protein L | 11 g | 22% |
| Vitamin A L | 37.3 µg | 4% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 4.3 mg | 29% |
| Thiamin (B1) L | 0.15 mg | 13% |
| Riboflavin (B2) L | 0.26 mg | 20% |
| Niacin (B3) L | 0.32 mg | 2% |
| Pantothenic acid (B5) L | 0.8 mg | 16% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 20.7 µg | 5% |
| Vitamin B12 L | 0.53 µg | 22% |
| Calcium L | 187 mg | 14% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 67.8 mg | 16% |
| Phosphorus L | 240 mg | 19% |
| Potassium L | 435 mg | 9% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.55 mg | 61% |
| Manganese L | 0.88 mg | 38% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 3.5 µg | 2% |
| Chloride L | 153 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 23%
- Fat 68%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 7 g)
- Fiber4.3 gin the top quarter of sweets and desserts (median 2.3 g)
- Sugars32 gin the lowest quarter of sweets and desserts (median 51 g)
- Fat46 gin the top quarter of sweets and desserts (median 32 g)
- Saturated fat20 gin the top quarter of sweets and desserts (median 18.8 g)
- Sodium80 mgbelow the median for sweets and desserts (median 92.3 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water5.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 21.6 g |
|---|---|
| Polyunsaturated fat L | 2.7 g |
Sugars and starch (1)
| Starch L | 0.71 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.076 g |
| Linoleic acid (omega-6, 18:2) L | 2.6 g |
Carotenoids (1)
| Beta-carotene L | 31.3 µg |
|---|
Other components (2)
| Water L | 5.8 g |
|---|---|
| Alcohol L | 1.9 g |
Product details
- Brand
- Ethiquable
- Barcode
- 3760278865684
- Quantity
- 180 g
- Category
- Milk chocolate bar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne, noisette entière 22%, lait entier en poudre de France, beurre de cacao, pâte de cacao du Pérou 14%, purée de noix de cajou, extrait de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760278865684. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.