Chocolat Lait Maïs Bio
Packaged product Sweets and Desserts U
Chocolat Lait Maïs Bio contains 557 kcal per 100 g. A serving, 20 g (20 g) provides about 111 kcal.
Roughly 58% of its calories come from fat, with 34% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
100 g provides 37% of the Daily Value for Vitamin B12, 31% of the Daily Value for Riboflavin (B2) and 20% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 23.3 g | 117% |
| Cholesterol L | 29.1 mg | 10% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 47.7 g | 17% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 38.1 g | |
| Added sugars L | 27.5 g | 55% |
| Protein L | 8.6 g | 17% |
| Vitamin A L | 62 µg | 7% |
| Vitamin C L | 2.7 mg | 3% |
| Vitamin D L | 0.33 µg | 2% |
| Vitamin E L | 0.89 mg | 6% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.41 mg | 31% |
| Niacin (B3) L | 0.37 mg | 2% |
| Pantothenic acid (B5) L | 0.67 mg | 13% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 19.8 µg | 5% |
| Vitamin B12 L | 0.88 µg | 37% |
| Calcium L | 265 mg | 20% |
| Iron L | 0.47 mg | 3% |
| Magnesium L | 34.4 mg | 8% |
| Phosphorus L | 243 mg | 19% |
| Potassium L | 358 mg | 8% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.035 mg | 4% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 6.3 µg | 11% |
| Iodine L | 2 µg | 1% |
| Chloride L | 245 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 34%
- Fat 58%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gin the top quarter of sweets and desserts (median 7 g)
- Fiber3.8 gin the top quarter of sweets and desserts (median 2 g)
- Sugars38.1 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Fat36 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat23.3 gin the top quarter of sweets and desserts (median 20 g)
- Sodium112 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water4.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.1 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 5.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.088 g |
| Linoleic acid (omega-6, 18:2) L | 1.2 g |
Carotenoids (1)
| Beta-carotene L | 46.8 µg |
|---|
Other components (2)
| Water L | 4.4 g |
|---|---|
| Alcohol L | 1.3 g |
Product details
- Brand
- U
- Barcode
- 3256224060307
- Quantity
- 100 g
- Label serving
- 20 g
- Category
- Milk chocolates
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne, poudre de _lait_ entier, beurre de cacao, pâte de cacao, brisures de pétales de maïs 8% (farine de maïs, extrait de malt,, sel), émulsifiant : lécithines de tournesol, extrait de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSalt
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|---|---|---|---|---|
| Noisette Milka | 557 | 7.5 g | 50.9 g | 33.5 g |
| Marabou Co-Co Marabou | 557 | 4.9 g | 54 g | 35 g |
| Cioccolato al latte Mascao | 557 | 7.2 g | 53 g | 35 g |
| Al latte intenso Novi | 557 | 7 g | 52.5 g | 35.1 g |
| Hot Chocolat au lait Pain d'épice Le Comptoir de Mathilde | 557 | 7 g | 51 g | 36 g |
| Gnaw milk chocolate Gnaw | 557 | 6.9 g | 52.6 g | 35 g |
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| LANVIN l'escargot lait 362g L'escargot | 557 | 7.5 g | 52.7 g | 34.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256224060307. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.