chocolat lait 56%
Packaged product Sweets and Desserts Ethiquable
Chocolat lait 56% contains 605 kcal per 100 g.
Roughly 71% of its calories come from fat, with 22% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 547 kcal per 100 g across 3,310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 605 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 28 g | 140% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 8.1 g | 29% |
| Total sugars L | 30 g | |
| Added sugars L | 26.6 g | 53% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 22%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gin the top quarter of sweets and desserts (median 7 g)
- Fiber8.1 gin the top quarter of sweets and desserts (median 2 g)
- Sugars30 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Fat47 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat28 gin the top quarter of sweets and desserts (median 20 g)
- Sodium60 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ethiquable
- Barcode
- 3760278863970
- Quantity
- 100 grammes
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao du Pérou 35,7% , sucre de canne, beurre de cacao, lait entier en poudre de France, extrait de vanille, cacao 56% minimum de chocolat issus de l’agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Edel Vollmilch Ganze Nuss Edeka Gut & Günstig | 605 | 8.3 g | 42.7 g | 43.7 g |
| Lait équitable français cacao 56 Pérou grand cru cusco Terra Etica | 605 | 9.5 g | 33 g | 47 g |
| Chocolat au lait Moulin des Moines | 605 | 5.5 g | 45.3 g | 44.4 g |
| Lindor passionnément fondant lait Lindt | 606 | 5.2 g | 45 g | 45 g |
| Renne chocolat au lait Moulin des moines | 606 | 6.7 g | 44 g | 44 g |
| Éléphant chocolat au lait Moulin des Moines | 606 | 6.7 g | 44 g | 44 g |
| Noisettes au chocolat au lait bio Les Chocadores | 604 | 8.2 g | 38 g | 45.1 g |
| Chocolat au lait 55% Lindt | 604 | 8.8 g | 33 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760278863970. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.