Chocolat Fin Au Lait

Packaged product Sweets and Desserts Canada True

Chocolat Fin Au Lait contains 544 kcal per 100 g. A serving, 39 g (39 g) provides about 212 kcal.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).

100 g provides 27% of the Daily Value for Vitamin B12, 25% of the Daily Value for iron and 22% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat Fin Au Lait by Canada True, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
544kcal per 100 g
5.1 gprotein
61.5 gcarbohydrates
30.8 gfat
212kcal in serving, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 544 kcal
Total fat L 30.8 g 39%
Saturated fat L 20.5 g 103%
Trans fat L 0.26 g
Cholesterol L 15.6 mg 5%
Sodium L 92.3 mg 4%
Total carbohydrates L 61.5 g 22%
Dietary fiber L 2.6 g 9%
Total sugars L 53.8 g
Added sugars L 46.5 g 93%
Protein L 5.1 g 10%
Vitamin A L 32.4 µg4%
Vitamin C L 1.7 mg2%
Vitamin D L 0.17 µg0.8%
Vitamin E L 0.63 mg4%
Thiamin (B1) L 0.067 mg6%
Riboflavin (B2) L 0.28 mg22%
Niacin (B3) L 0.14 mg0.8%
Pantothenic acid (B5) L 0.49 mg10%
Vitamin B6 L 0.063 mg4%
Folate (B9) L 6.9 µg2%
Vitamin B12 L 0.65 µg27%
Calcium L 192 mg15%
Iron L 4.5 mg25%
Magnesium L 19.3 mg5%
Phosphorus L 161 mg13%
Potassium L 449 mg10%
Zinc L 0.78 mg7%
Copper L 0.014 mg2%
Manganese L 0.014 mg0.6%
Selenium L 4.9 µg9%
Iodine L 1.5 µg1%
Chloride L 182 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 51%544kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1227%Iron25%Riboflavin (B2)22%Calcium15%Phosphorus13%Pantothenic acid (B5)10%Potassium10%Selenium9%Chloride8%Zinc7%

Nutritional insights

  • Protein5.1 gin the lowest quarter of sweets and desserts (median 7 g)
  • Fiber2.6 gabove the median for sweets and desserts (median 2.3 g)
  • Sugars53.8 gabove the median for sweets and desserts (median 51 g)
  • Fat30.8 gbelow the median for sweets and desserts (median 32 g)
  • Saturated fat20.5 gin the top quarter of sweets and desserts (median 18.8 g)
  • Sodium92.3 mgbelow the median for sweets and desserts (median 92.3 mg)
  • Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
  • Water0.51 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10.8 g
Polyunsaturated fat L1 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.059 g
Linoleic acid (omega-6, 18:2) L0.91 g
Carotenoids (1)
Beta-carotene L23.9 µg
Other components (2)
Water L0.51 g
Alcohol L0 g

Product details

Brand
Canada True
Barcode
0771098006068
Quantity
100 g
Label serving
39 g
Category
Milk chocolate bar
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, Beurre de cacao, Pâte de cacao, Lait entier en poudre, Lait écrémé en poudre, Lactosérum en poudre, Lécithine de soja, Extrait de vanille. Contient : Lait, Soja. Peut contenir: Gluten, Arachides, Noisettes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Cioccolato al latte Repubblica di San Marino 544 6.8 g 56 g 32 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0771098006068. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolat Fin Au Lait?

100 g of Chocolat Fin Au Lait has 544 kcal. Serving, 39 g (39 g): about 212 kcal.

How much protein is in Chocolat Fin Au Lait?

Chocolat Fin Au Lait contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 39 g (39 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7 g).

How many carbs are in Chocolat Fin Au Lait?

Chocolat Fin Au Lait has 61.5 g of total carbohydrates per 100 g, including 2.6 g of fiber and 53.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat Fin Au Lait?

Chocolat Fin Au Lait contains 30.8 g of fat per 100 g, of which 20.5 g is saturated (103% of the Daily Value).

What vitamins and minerals does Chocolat Fin Au Lait contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (27% DV), iron (25% DV), Riboflavin (B2) (22% DV), calcium (15% DV) and phosphorus (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat Fin Au Lait?

100 g contains 92.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.