Chocolat caramel sel marin
Packaged product Sweets and Desserts HEMA
Chocolat caramel sel marin contains 521 kcal per 100 g.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (544 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin B12, 12% of the Daily Value for chloride and 11% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 28.5 g | 37% |
| Saturated fat L | 16.4 g | 82% |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 59.4 g | 22% |
| Dietary fiber L | 0.12 g | 0.4% |
| Total sugars L | 58.1 g | |
| Added sugars L | 56.2 g | 112% |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 93.8 µg | 10% |
| Vitamin C L | 0.87 mg | 1% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 0.69 mg | 5% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 0.073 mg | 0.5% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.029 mg | 2% |
| Folate (B9) L | 5.2 µg | 1% |
| Vitamin B12 L | 0.3 µg | 13% |
| Calcium L | 91.8 mg | 7% |
| Iron L | 0.12 mg | 0.6% |
| Magnesium L | 10 mg | 2% |
| Phosphorus L | 84.9 mg | 7% |
| Potassium L | 122 mg | 3% |
| Zinc L | 0.37 mg | 3% |
| Copper L | 0.011 mg | 1% |
| Manganese L | 0.01 mg | 0.4% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 7.9 µg | 5% |
| Chloride L | 283 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Fiber0.12 gin the lowest quarter of sweets and desserts (median 1.7 g)
- Sugars58.1 gin the top quarter of sweets and desserts (median 52 g)
- Fat28.5 gin the lowest quarter of sweets and desserts (median 32 g)
- Saturated fat16.4 gin the lowest quarter of sweets and desserts (median 19.2 g)
- Sodium132 mgbelow the median for sweets and desserts (median 156 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water7.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.3 g |
|---|---|
| Polyunsaturated fat L | 0.91 g |
Sugars and starch (1)
| Starch L | 0.005 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.087 g |
| Linoleic acid (omega-6, 18:2) L | 0.75 g |
Carotenoids (1)
| Beta-carotene L | 34.2 µg |
|---|
Other components (2)
| Water L | 7.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- HEMA
- Barcode
- 2019971299991
- Category
- Milk chocolate with caramel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, beurre de cacao, POUDRE DE LAIT ENTIER, sirop de glucose, BEURRE, CRÈME, sel, émulsifiant LECITHINE DE SOJA, poudre à lever E500, arôme vanille. Peut contenir: GLUTEN, BLÉ, FRUITS À COQUÉ.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupButterCreamSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au caramel et beurre sale Godiva | 521 | 6.9 g | 57 g | 29 g |
| Chocolat lait caramel 10% et sel marin 0,2% HEMA | 521 | 5.2 g | 59.4 g | 28.5 g |
| Caramel et sel HEMA | 521 | 5.2 g | 59.4 g | 16.4 g |
| Chocolat caramel sel marin HEMA | 521 | 5.9 g | 59.4 g | 28.5 g |
| Chocolate salted caramel Baileys | 522 | 4.4 g | 53 g | 32 g |
| Chocolat - Caramel & Sea salt Cachet | 522 | 5.1 g | 61 g | 28 g |
| Chocolat au Lait Éclats de Caramel Cora | 522 | 6.7 g | 60 g | 28 g |
| Chocolat au lait éclats de caramel Cora | 522 | 6.7 g | 60 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2019971299991. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.