Chocolat caramel et fleur de sel
Packaged product Sweets and Desserts U
Chocolat caramel et fleur de sel contains 509 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (544 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 59 g | |
| Added sugars L | 62.9 g | 126% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 48%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.6 g)
- Fiber1.5 gbelow the median for sweets and desserts (median 1.7 g)
- Sugars59 gin the top quarter of sweets and desserts (median 52 g)
- Fat26 gin the lowest quarter of sweets and desserts (median 32 g)
- Saturated fat16 gin the lowest quarter of sweets and desserts (median 19.2 g)
- Sodium176 mgabove the median for sweets and desserts (median 156 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256229850156
- Category
- Milk chocolate with caramel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, éclats de caramel 15% (sucre, sirop de glucose, crème fraîche 2,2%, lait écrémé en poudre, sel, dextrose, arôme naturel de vanille), lait écrémé du pays Alpin en poudre, pâte de cacao* (Côte d'Ivoire), lactosérum en poudre, matière grasse de lait anhydre, émulsifiant: lécithines, arôme naturel de vanille, fleur de sel 0,15%. Traces éventuelles de fruits à coque et de céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSaltGlucose syrupCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rolo Nestlé | 509 | 6.2 g | 60 g | 26.9 g |
| Chocolat au lait & pointe de sel ganache caramel Nestlé | 510 | 5.5 g | 52 g | 30 g |
| Galaxy Caramel Galaxy | 510 | 5 g | 60 g | 27.5 g |
| Pérou lacté caramel beurre salé Millésime Chocolat | 512 | 11.3 g | 42.5 g | 32.9 g |
| Squares Milk Caramel Lindt | 512 | 5 g | 57 g | 29 g |
| Chocolat au Lait Caramel et Sel Deluxe LIDL | 513 | 4.7 g | 54.6 g | 29.1 g |
| Chocolat Blanc coeur caramel Les Chocolats D'Amélie | 513 | 6.5 g | 55.4 g | 29.3 g |
| Lait fourré caramel coeurs coulant & croquant U | 505 | 6.4 g | 56 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256229850156. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.