Chocolat blond PÂTISSIER
Packaged product Other Foods le comptoir de Mathilde
Chocolat blond PÂTISSIER contains 563 kcal per 100 g.
Roughly 49% of its calories come from fat, with 33% from carbohydrates and 13% from alcohol (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 22 g | 110% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 52.3 g | 105% |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 49%
- Alcohol 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gabove the median for other foods (median 7.4 g)
- Sugars52 gin the top quarter of other foods (median 3.2 g)
- Fat35 gin the top quarter of other foods (median 6.6 g)
- Saturated fat22 gin the top quarter of other foods (median 2 g)
- Sodium224 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 12 g |
|---|
Product details
- Brand
- le comptoir de Mathilde
- Barcode
- 3700961303086
- Quantity
- 280 g
- Category
- Chocolat à cuire
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de caramel avec matière grasse laitière 21% (poudre de lait écrémé, lactoserum en poudre, sucre, matiere grasse laitière, anthydre, arôme naturel de vanille), poudre de lait entier, sucre caramelisé 1,5%, émulsifiant : lécithine de soja, sel, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSalt
Source of the nutrition information
- Open Food Facts, record 3700961303086. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.