Chocolat blanc praliné
Packaged product Sweets and Desserts Galler
Chocolat blanc praliné contains 559 kcal per 100 g. A serving, 30.0 g (30 g) provides about 168 kcal.
Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (566 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 36.2 g | 46% |
| Saturated fat L | 18.9 g | 94% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 50.2 g | 18% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 49.1 g | |
| Added sugars L | 0.68 g | 1% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 37%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gbelow the median for sweets and desserts (median 6.2 g)
- Fiber4.9 gin the top quarter of sweets and desserts (median 0.9 g)
- Sugars49.1 gbelow the median for sweets and desserts (median 50.1 g)
- Fat36.2 gbelow the median for sweets and desserts (median 37 g)
- Saturated fat18.9 gbelow the median for sweets and desserts (median 20 g)
- Sodium80 mgbelow the median for sweets and desserts (median 86 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galler
- Barcode
- 5412038832815
- Quantity
- 180 g
- Label serving
- 30.0 g
- Category
- Filled white chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat (50%): sucre, poudre de lait entier, beurre de cacao, poudre de lait écrémé, émulsifiant : lecithine de soja, arôme naturel de vanille. Cacao: 23% min. Fourrage (50%): sucre, matières grasses végétales (beurre de karité, huile de coco, huile de tournesol), noisettes 20%, inuline, lactosérum en poudre (lait), dextrose, cacao maigre en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille. Peut contenir : d'autres fruits à coque, oeufs et céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Joghurt Himbeer-Vanille weiße Schokolade Lindt | 559 | 6.9 g | 54 g | 35 g |
| Barre chocolatée Galler Blanc Praliné Galler | 559 | 5.7 g | 50 g | 36.2 g |
| Fruit de la passion Moser Roth | 559 | 6.3 g | 49 g | 37 g |
| Oreo White Milka | 560 | 3.8 g | 59 g | 34 g |
| Chocolat blanc pistaches Galler | 560 | 8.5 g | 50.4 g | 36.4 g |
| Eisschokolade Ice Cream Lindt | 560 | 6.1 g | 54 g | 35 g |
| Sommer Edition Passionsfrucht Aldi | 560 | 6.4 g | 49 g | 37 g |
| Schogetten - Zimtschnecke Ludwig Schokolade | 561 | 5.2 g | 56 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5412038832815. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.