Chocolat blanc mytrilles
Packaged product Sweets and Desserts U
Chocolat blanc mytrilles contains 570 kcal per 100 g. A serving, 10 g (10 g) provides about 57 kcal.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (559 kcal per 100 g).
100 g provides 27% of the Daily Value for Vitamin B12, 22% of the Daily Value for Riboflavin (B2) and 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 36.2 g | 46% |
| Saturated fat L | 22.1 g | 111% |
| Cholesterol L | 17.2 mg | 6% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 52 g | |
| Added sugars L | 42.5 g | 85% |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 36 µg | 4% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.19 µg | 0.9% |
| Vitamin E L | 0.69 mg | 5% |
| Thiamin (B1) L | 0.067 mg | 6% |
| Riboflavin (B2) L | 0.28 mg | 22% |
| Niacin (B3) L | 0.13 mg | 0.8% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.062 mg | 4% |
| Folate (B9) L | 7 µg | 2% |
| Vitamin B12 L | 0.65 µg | 27% |
| Calcium L | 196 mg | 15% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 19.2 mg | 5% |
| Phosphorus L | 161 mg | 13% |
| Potassium L | 251 mg | 5% |
| Zinc L | 0.78 mg | 7% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.014 mg | 0.6% |
| Selenium L | 4.8 µg | 9% |
| Iodine L | 1.5 µg | 1% |
| Chloride L | 180 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber1.1 gin the top quarter of sweets and desserts (median 0.1 g)
- Sugars52 gbelow the median for sweets and desserts (median 53 g)
- Fat36.2 gabove the median for sweets and desserts (median 35 g)
- Saturated fat22.1 gabove the median for sweets and desserts (median 21 g)
- Sodium84 mgbelow the median for sweets and desserts (median 100 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
- Water0.52 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.8 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.064 g |
| Linoleic acid (omega-6, 18:2) L | 1 g |
Carotenoids (1)
| Beta-carotene L | 26.7 µg |
|---|
Other components (2)
| Water L | 0.52 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256224755753
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- White chocolates
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, _lait_ entier en poudre, _lait_ écrémé en poudre, pépites de myrtilles 4 % (myrtilles en poudre, sucre), arômes, émulsifiant : lécithines de _soja_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256224755753. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.