Chocolat blanc Cuisine

Packaged product Sweets and Desserts Cailler

Chocolat blanc Cuisine contains 556 kcal per 100 g.

Roughly 53% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (559 kcal per 100 g).

100 g provides 27% of the Daily Value for Vitamin B12, 23% of the Daily Value for Riboflavin (B2) and 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat blanc Cuisine by Cailler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
556kcal per 100 g
7.7 gprotein
56.8 gcarbohydrates
33.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 33.1 g 42%
Saturated fat L 20.2 g 101%
Cholesterol L 21.4 mg 7%
Sodium L 96 mg 4%
Total carbohydrates L 56.8 g 21%
Dietary fiber L 0 g 0%
Total sugars L 56.8 g
Added sugars L 60 g 120%
Protein L 7.7 g 15%
Vitamin A L 45.6 µg5%
Vitamin C L 2 mg2%
Vitamin D L 0.24 µg1%
Vitamin E L 0.32 mg2%
Thiamin (B1) L 0.066 mg6%
Riboflavin (B2) L 0.3 mg23%
Niacin (B3) L 0.13 mg0.8%
Pantothenic acid (B5) L 0.45 mg9%
Vitamin B6 L 0.061 mg4%
Folate (B9) L 7.4 µg2%
Vitamin B12 L 0.65 µg27%
Calcium L 194 mg15%
Iron L 0.18 mg1%
Magnesium L 19.8 mg5%
Phosphorus L 163 mg13%
Potassium L 251 mg5%
Zinc L 0.8 mg7%
Copper L 0.016 mg2%
Manganese L 0.04 mg2%
Selenium L 5.8 µg11%
Iodine L 1.6 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 40%Fat: 53%Alcohol: 2%556kcal / 100 g
  • Protein 5%
  • Carbohydrates 40%
  • Fat 53%
  • Alcohol 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1227%Riboflavin (B2)23%Calcium15%Phosphorus13%Selenium11%Pantothenic acid (B5)9%Zinc7%Thiamin (B1)6%Potassium5%Vitamin A5%

Nutritional insights

  • Protein7.7 gin the top quarter of sweets and desserts (median 6.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sugars56.8 gabove the median for sweets and desserts (median 53 g)
  • Fat33.1 gbelow the median for sweets and desserts (median 35 g)
  • Saturated fat20.2 gbelow the median for sweets and desserts (median 21 g)
  • Sodium96 mgbelow the median for sweets and desserts (median 100 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water3.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L34 µg
Other components (2)
Water L3.8 g
Alcohol L1.6 g

Product details

Brand
Cailler
Barcode
7613032632519
Category
White chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, whole milk powder, cocoa butter, emulsifier (sunflower lecithin), vanilla extract. May contain eggs, almonds, hazelnuts, cashews and gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613032632519. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolat blanc Cuisine?

100 g of Chocolat blanc Cuisine has 556 kcal.

How much protein is in Chocolat blanc Cuisine?

Chocolat blanc Cuisine contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.4 g).

How many carbs are in Chocolat blanc Cuisine?

Chocolat blanc Cuisine has 56.8 g of total carbohydrates per 100 g, including 0 g of fiber and 56.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat blanc Cuisine?

Chocolat blanc Cuisine contains 33.1 g of fat per 100 g, of which 20.2 g is saturated (101% of the Daily Value).

What vitamins and minerals does Chocolat blanc Cuisine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (27% DV), Riboflavin (B2) (23% DV), calcium (15% DV), phosphorus (13% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat blanc Cuisine?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.