Chocolat au lait
Packaged product Sweets and Desserts said
Chocolat au lait contains 543 kcal per 100 g.
Roughly 53% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 32.8 g | 42% |
| Saturated fat L | 18.9 g | 94% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 55.6 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 41.9 g | |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 40%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gabove the median for sweets and desserts (median 5.9 g)
- Sugars41.9 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat32.8 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat18.9 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium92 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- said
- Barcode
- 6194005451227
- Quantity
- 36 قطعة
- Category
- شكلاتة
- Packaging
- ar:بلاستيك
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
سكر، زبدة الكاكاو، مسحوق الحليب كامل الدسم (20% على الأقل). عجين الكاكاو، مسحوق الحليب منزوع الدسم 6% على الأقل)، مستحلب (ليسيتين الصويا إي 322)، منکه (فانيلين). کاكاو 30% على الأقل. يمكن أن يحتوي هذا المنتوج على آثار الفواكه ذات القشور الحبوب والفول السوداني. يحفظ بعيدا عن الحرارة والرطوبة
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Source of the nutrition information
- Open Food Facts, record 6194005451227. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.