Chocolat au lait Praliné Gianduja
Packaged product Sweets and Desserts Le Comptoir de Mathilde
Chocolat au lait Praliné Gianduja contains 610 kcal per 100 g.
Roughly 68% of its calories come from fat, with 26% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 554 kcal per 100 g across 656 products.
100 g provides 49% of the Daily Value for copper, 37% of the Daily Value for manganese and 32% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 610 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 19 g | 95% |
| Cholesterol L | 17.4 mg | 6% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 2.9 g | 11% |
| Total sugars L | 37 g | |
| Added sugars L | 29.7 g | 59% |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 37.1 µg | 4% |
| Vitamin C L | 1.7 mg | 2% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 4.7 mg | 32% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.26 mg | 20% |
| Niacin (B3) L | 0.29 mg | 2% |
| Pantothenic acid (B5) L | 0.78 mg | 16% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 22.5 µg | 6% |
| Vitamin B12 L | 0.53 µg | 22% |
| Calcium L | 188 mg | 14% |
| Iron L | 0.88 mg | 5% |
| Magnesium L | 56.2 mg | 13% |
| Phosphorus L | 218 mg | 17% |
| Potassium L | 415 mg | 9% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.44 mg | 49% |
| Manganese L | 0.85 mg | 37% |
| Selenium L | 6.3 µg | 11% |
| Iodine L | 3.8 µg | 3% |
| Chloride L | 152 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 26%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gin the top quarter of sweets and desserts (median 6.2 g)
- Fiber2.9 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars37 gin the lowest quarter of sweets and desserts (median 50 g)
- Fat46 gin the top quarter of sweets and desserts (median 35 g)
- Sodium60 mgin the lowest quarter of sweets and desserts (median 88 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water2.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 21.3 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Sugars and starch (1)
| Starch L | 0.046 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.072 g |
| Linoleic acid (omega-6, 18:2) L | 2.2 g |
Carotenoids (1)
| Beta-carotene L | 31.7 µg |
|---|
Other components (2)
| Water L | 2.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Le Comptoir de Mathilde
- Barcode
- 3760170094151
- Quantity
- 80 g
- Category
- Filled milk chocolates
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, NOISETTES 25%, beurre de cacao 20%, poudre de LAIT entier 16,5%, pâte de cacao 8%, émulsifiant : lécithine de SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760170094151. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.