Chocolat Au Lait

Packaged product Sweets and Desserts Nestlé

Chocolat Au Lait contains 550 kcal per 100 g.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

100 g provides 24% of the Daily Value for Vitamin B12, 21% of the Daily Value for Riboflavin (B2) and 19% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat Au Lait by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
7.7 gprotein
55.4 gcarbohydrates
32.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 32.4 g 42%
Saturated fat L 18.6 g 93%
Cholesterol L 19 mg 6%
Sodium L 0 mg 0%
Total carbohydrates L 55.4 g 20%
Dietary fiber L 1.1 g 4%
Total sugars L 54 g
Added sugars L 57.6 g 115%
Protein L 7.7 g 15%
Vitamin A L 40.4 µg4%
Vitamin C L 1.8 mg2%
Vitamin D L 0.27 µg1%
Vitamin E L 1.2 mg8%
Thiamin (B1) L 0.079 mg7%
Riboflavin (B2) L 0.27 mg21%
Niacin (B3) L 0.17 mg1%
Pantothenic acid (B5) L 0.51 mg10%
Vitamin B6 L 0.065 mg4%
Folate (B9) L 11.9 µg3%
Vitamin B12 L 0.58 µg24%
Calcium L 181 mg14%
Iron L 1.1 mg6%
Magnesium L 34.6 mg8%
Phosphorus L 174 mg14%
Potassium L 331 mg7%
Zinc L 0.94 mg9%
Copper L 0.17 mg19%
Manganese L 0.26 mg11%
Selenium L 6.1 µg11%
Iodine L 2.1 µg1%
Chloride L 159 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 41%Fat: 54%550kcal / 100 g
  • Protein 6%
  • Carbohydrates 41%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1224%Riboflavin (B2)21%Copper19%Calcium14%Phosphorus14%Manganese11%Selenium11%Pantothenic acid (B5)10%Zinc9%Vitamin E8%

Nutritional insights

  • Protein7.7 gabove the median for sweets and desserts (median 7 g)
  • Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
  • Sugars54 gabove the median for sweets and desserts (median 50.9 g)
  • Fat32.4 gbelow the median for sweets and desserts (median 33.3 g)
  • Saturated fat18.6 gbelow the median for sweets and desserts (median 20 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 84 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water0.98 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8 g
Polyunsaturated fat L0.82 g
Sugars and starch (1)
Starch L0.15 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.052 g
Linoleic acid (omega-6, 18:2) L0.76 g
Carotenoids (1)
Beta-carotene L31.1 µg
Other components (2)
Water L0.98 g
Alcohol L0 g

Product details

Brand
Nestlé
Barcode
3033710001286
Category
Milk chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, lait entier en poudre (20%), beurre de cacao, éclats de noisettes 13%, pâte de cacao, émulsifiant (lécithine de tournesol), arôme naturel de vanille. Traces : autres fruits à coque, œuf, gluten, soja. Cacao : 29% minimum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterHazelnut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3033710001286. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolat Au Lait?

100 g of Chocolat Au Lait has 550 kcal.

How much protein is in Chocolat Au Lait?

Chocolat Au Lait contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7 g).

How many carbs are in Chocolat Au Lait?

Chocolat Au Lait has 55.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat Au Lait?

Chocolat Au Lait contains 32.4 g of fat per 100 g, of which 18.6 g is saturated (93% of the Daily Value).

What vitamins and minerals does Chocolat Au Lait contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (24% DV), Riboflavin (B2) (21% DV), copper (19% DV), calcium (14% DV) and phosphorus (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat Au Lait?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.