Chocolat au lait
Packaged product Sweets and Desserts Elot
Chocolat au lait contains 529 kcal per 100 g.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 56 g | |
| Added sugars L | 47.2 g | 94% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gabove the median for sweets and desserts (median 7 g)
- Sugars56 gin the top quarter of sweets and desserts (median 50.9 g)
- Fat30 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat19 gbelow the median for sweets and desserts (median 20 g)
- Sodium112 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elot
- Barcode
- 3298223032015
- Quantity
- 100 g
- Category
- Milk chocolates
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, poudre de _lait_ entier (21,5%), beurre de cacao, pâte de cacao, _lactosérum_ en poudre, matière grasse de _lait_, émulsifiant : lécithine de _soja_, arôme vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate con leche DIA RETAIL ESPAÑA S.A.U. | 529 | 4.9 g | 62 g | 29 g |
| Milk Chocolate Easter Bar Lidl | 529 | 5.9 g | 59.4 g | 29.2 g |
| Chocolate con leche cachitos galleta Carrefour | 529 | 7.3 g | 57 g | 30 g |
| Chocolate con Leche carrillon | 529 | 5 g | 62 g | 29 g |
| Biscoff Alpine milk chocolate with Lotus Biscoff biscuit crumble Milka | 529 | 6.2 g | 59 g | 29 g |
| Milk chocolate Godiva | 529 | 8.8 g | 52.9 g | 32.4 g |
| Plaque de chocolat au lait Le Chocolatier Sablais | 529 | 9 g | 46 g | 34 g |
| Salted Caramel Crisp LIDL | 529 | 5.9 g | 60.4 g | 28.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3298223032015. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.