Chocolat au lait
Packaged product Sweets and Desserts Élibio
Chocolat au lait contains 598 kcal per 100 g.
Roughly 66% of its calories come from fat, with 30% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 598 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 28 g | 140% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 44 g | |
| Added sugars L | 33.6 g | 67% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 30%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sweets and desserts (median 7 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars44 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Fat44 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat28 gin the top quarter of sweets and desserts (median 20 g)
- Sodium96 mgabove the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Élibio
- Barcode
- 3760294961131
- Quantity
- 100 g
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat lait 43% cacao* (sucre de canne non raffiné*; beurre de cacao*; poudre de lait entier*; masse de cacao*). Peut contenir des traces de gluten, oeuf, soja, fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schichtnugat Aldi | 598 | 6.6 g | 45.2 g | 42.5 g |
| Dark Milk Chocolate 55% Ritter Sport | 598 | 8.5 g | 35 g | 45 g |
| Chocolat Gianduja aux noisettes Chevaliers d'Argouges | 598 | 9 g | 40 g | 44 g |
| Chocolat Au Lait Noisettes Colombie Acaoyer | 598 | 12 g | 40 g | 42 g |
| Feel Free Edelvollmilch Wildbach | 597 | 6.4 g | 51.4 g | 41.4 g |
| Chocolat Lait Madagascar 50% Terra Etica | 597 | 10 g | 39 g | 44 g |
| Vollmilch 53% Guatemala Grand Cru Alta Verapaz Ethiquable | 597 | 10 g | 37 g | 44 g |
| Lacoa Lacoa | 597 | 7.4 g | 45.4 g | 42.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760294961131. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.