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Chocolat Au Lait

Packaged product Sweets and Desserts Dolfin

Chocolat Au Lait contains 550 kcal per 100 g.

Roughly 56% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat Au Lait by Dolfin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
7 gprotein
52 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 34 g 44%
Saturated fat L 21 g 105%
Sodium L 64 mg 3%
Total carbohydrates L 52 g 19%
Dietary fiber L 3 g 11%
Total sugars L 50 g
Added sugars L 0 g 0%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 38%Fat: 56%550kcal / 100 g
  • Protein 5%
  • Carbohydrates 38%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber3 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars50 gbelow the median for sweets and desserts (median 50.9 g)
  • Fat34 gabove the median for sweets and desserts (median 33.3 g)
  • Saturated fat21 gabove the median for sweets and desserts (median 20 g)
  • Sodium64 mgin the lowest quarter of sweets and desserts (median 84 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dolfin
Barcode
5413415200302
Quantity
70 g
Category
Milk chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

I SUCRE, MASSE DE CACAO, BEURRE DE CACAO, POUDRE DE LAIT ENTIER, ÉMULSIFIANT: LÉCITHINE DE ARÔME NATUREL DE VANILLE. TENEUR MINIMUM EN CACAO. 38%. INGREDIENTEN I SUMER, CACAOMASSA, CACAOBOTER, VOLLE EMUIGATOR: SOJA LECITHINE, NATUURLIJK VANILLE AROMA MINIMUM CACAOBESTANDDELEN?. 38%. INGREDIENTS I SUGAR, cocoA MASS, cocoA BUTTER, MILK POWDER, EMULSIFIER: soy IECITHIN, NATURAL VANIILA FLAVOURING. SOLIDS: MINIMUM cocoA SOLIDS: 38%. ZUTATEN I KAKAOMASSE KAKAOBUTTER, VOLIMILCHPUIVER EMUIGATOR: SOJA LECfTHlN, NATÜRLICHES VANILLE-AROMA MINDESTENS KAKAOGEHALT: 38%. SKUDNIKI I CIJKIER, KAKAOWA KAKAOWe PEINE HLEKO W PROSZKIJ, EMULGATOR: LECYTYNA SOJOWX NATURALNY AROMAT WANILIOWY. ZAWARTOS( MASY: KAKAOWEJ MINIMUM 38%. ALLERGENES I CONTIENT ET SOJA. PEUT CONTENIR DES TRACES DE À GLUTEN ET ALLERGENEN I MELK EN SOJA KAN SPOREN VAN SCHAAIVRUCHTEN, GLUTEN EN EIEREN BEVATTEN. AL?RGENS I (ONTA!NS AND soy MAY TRACES OF TREE NUIS, WHEAT AND EGGS. ALLERGENE I UND KANN sptJREN VON GLUTEN ALERGENY I ZAWIERA MLEKO I SOIE. ZAWIERAC SIADOWE IIOS(I ORZECHÔW, PSIENICY I JAJ.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5413415200302. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolat Au Lait?

100 g of Chocolat Au Lait has 550 kcal.

How much protein is in Chocolat Au Lait?

Chocolat Au Lait contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein.

How many carbs are in Chocolat Au Lait?

Chocolat Au Lait has 52 g of total carbohydrates per 100 g, including 3 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat Au Lait?

Chocolat Au Lait contains 34 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Chocolat Au Lait?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.