Chocolat au Caramel
Packaged product Sweets and Desserts Sans marque
Chocolat au Caramel contains 528 kcal per 100 g.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (544 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 56 g | |
| Added sugars L | 47.1 g | 94% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.6 g)
- Sugars56 gin the top quarter of sweets and desserts (median 52 g)
- Fat30 gin the lowest quarter of sweets and desserts (median 32 g)
- Saturated fat19 gbelow the median for sweets and desserts (median 19.2 g)
- Sodium44 mgin the lowest quarter of sweets and desserts (median 156 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sans marque
- Barcode
- 0200030003853
- Category
- Milk chocolate with caramel
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, _lait_ entier en poudre, beurre de cacao, émulsifiant (E322 (_soja_), arôme naturel, sucre caramélisé, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait caramel pointe de sel Nestlé | 528 | 7.9 g | 58.5 g | 28.5 g |
| Milk chocolate salted caramel Neuhaus | 529 | 8.3 g | 51.7 g | 31 g |
| Chocolat au lait et caramel salé Cailler | 529 | 6.8 g | 59.1 g | 29.2 g |
| Happy chocolate Happy Chocolate | 529 | 6.5 g | 57 g | 30 g |
| Chocolat au lait avec caramel Excelsior | 527 | 6.1 g | 58.2 g | 29.6 g |
| Belgijska czekolada mleczna z kawałkami słonego karmelu Biedronka | 530 | 5.6 g | 60 g | 29 g |
| Chocolat Lait Caramel au beurre salé Villars | 530 | 6 g | 54 g | 32 g |
| Milk chocolate with caramel and sea saly Choc O Fair | 526 | 5.6 g | 59.3 g | 28.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0200030003853. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.