Chocolat à casser Florentin

Packaged product Sweets and Desserts Belvas

Chocolat à casser Florentin contains 536 kcal per 100 g.

Roughly 59% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat à casser Florentin by Belvas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
5.9 gprotein
47.8 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 34 g 44%
Saturated fat L 19 g 95%
Sodium L 96 mg 4%
Total carbohydrates L 47.8 g 17%
Dietary fiber not reported
Total sugars L 44.5 g
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 37%Fat: 59%536kcal / 100 g
  • Protein 5%
  • Carbohydrates 37%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gbelow the median for sweets and desserts (median 6.5 g)
  • Sugars44.5 gbelow the median for sweets and desserts (median 48 g)
  • Fat34 gabove the median for sweets and desserts (median 33.3 g)
  • Sodium96 mgabove the median for sweets and desserts (median 72 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belvas
Barcode
5425007883671
Category
Chocolates
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Easter Egg Cadbury 536 7.2 g 56 g 30.8 g
Cadbury dairy milk Freddo easter egg Cadbury 536 7.3 g 57 g 31 g
Milk chocolate hollow reindeer Morrisons 536 6.5 g 62 g 29 g
Croustilles cafe chocolat blanc SAXO 536 7.9 g 57 g 31 g
Marabou Kex Marabou 536 5 g 60 g 30 g
Chocolat noir 75% sans sucre ajouté Venchi 536 9.1 g 27 g 44.5 g
milk chocolate with nougat & honeycomb Aldi 536 6.1 g 59.2 g 29.9 g
Ovetto di pasqua La Luisa 536 9 g 60 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5425007883671. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolat à casser Florentin?

100 g of Chocolat à casser Florentin has 536 kcal.

How much protein is in Chocolat à casser Florentin?

Chocolat à casser Florentin contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in Chocolat à casser Florentin?

Chocolat à casser Florentin has 47.8 g of total carbohydrates per 100 g, including 44.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat à casser Florentin?

Chocolat à casser Florentin contains 34 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Chocolat à casser Florentin?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.