How many calories are in Chocolade?

100 g of Chocolade has 552 kcal. Serving, 1 reep, 45 g (45 g): about 248 kcal.

How much protein is in Chocolade?

Chocolade contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 1.8 g in serving, 1 reep, 45 g (45 g). About 3% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Chocolade?

Chocolade has 53 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolade?

Chocolade contains 35 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

How much sodium is in Chocolade?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolade

Packaged product Other Foods Oxfam

Chocolade contains 552 kcal per 100 g. A serving, 1 reep, 45 g (45 g) provides about 248 kcal.

Roughly 58% of its calories come from fat, with 39% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

552kcal per 100 g

3.9 gprotein

53 gcarbohydrates

35 gfat

248kcal in serving, 1 reep, 45 g (45 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	552 kcal
Total fat L	35 g	45%
Saturated fat L	23 g	115%
Sodium L	20 mg	0.9%
Total carbohydrates L	53 g	19%
Dietary fiber	not reported
Total sugars L	50 g
Protein L	3.9 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 39%
Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.9 gbelow the median for other foods (median 7.4 g)
Sugars50 gin the top quarter of other foods (median 3.2 g)
Fat35 gin the top quarter of other foods (median 6.6 g)
Saturated fat23 gin the top quarter of other foods (median 2 g)
Sodium20 mgin the lowest quarter of other foods (median 248 mg)
Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Oxfam
Barcode: 5400164141284
Label serving: 1 reep (45 g)
Category: Other Foods

Ingredients

Ingredients not reported.

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Gebrannte Mandelnerne dennree	552	15 g	40 g	35 g
Eclats de noisettes et framboises Côte d'Or	552	6.3 g	46 g	36 g
La Pomme de Terre Braquier	552	7.6 g	47.6 g	35.5 g
Doña Jimena Dona Jimena	552	3.2 g	58 g	34 g
Seasoned Munchie Mix Harris Teeter	552	17.2 g	37.9 g	37.9 g
Les Arlequines de Carlux Domaine De Bequignol	552	7 g	48 g	40 g
Chocolat Comptoir du Cacao	552	8 g	47 g	36 g
Creme de cacau avelas Planta	552	6.4 g	52 g	35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5400164141284. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.