Choco Karamel Punt

Packaged product Sweets and Desserts Albert Heijn Excellent

Choco Karamel Punt contains 449 kcal per 100 g. A serving, 1 portion, 129 g (129 g) provides about 579 kcal.

Roughly 57% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco Karamel Punt by Albert Heijn Excellent, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
449kcal per 100 g
5.1 gprotein
43 gcarbohydrates
28 gfat
579kcal in serving, 1 portion, 129 g (129 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 449 kcal
Total fat L 28 g 36%
Saturated fat L 9.3 g 47%
Sodium L 256 mg 11%
Total carbohydrates L 43 g 16%
Dietary fiber L 2.4 g 9%
Total sugars L 34 g
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 39%Fat: 57%449kcal / 100 g
  • Protein 5%
  • Carbohydrates 39%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gabove the median for sweets and desserts (median 3 g)
  • Fiber2.4 gabove the median for sweets and desserts (median 0 g)
  • Sugars34 gin the lowest quarter of sweets and desserts (median 54 g)
  • Fat28 gin the top quarter of sweets and desserts (median 2 g)
  • Saturated fat9.3 gabove the median for sweets and desserts (median 2.3 g)
  • Sodium256 mgin the top quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L18 g

Product details

Brand
Albert Heijn Excellent
Barcode
8719587033210
Label serving
1 portion (129 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719587033210. License: ODbL 1.0 (Open Food Facts). Source record dated November 21, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Choco Karamel Punt?

100 g of Choco Karamel Punt has 449 kcal. Serving, 1 portion, 129 g (129 g): about 579 kcal.

How much protein is in Choco Karamel Punt?

Choco Karamel Punt contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 6.6 g in serving, 1 portion, 129 g (129 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in Choco Karamel Punt?

Choco Karamel Punt has 43 g of total carbohydrates per 100 g, including 2.4 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco Karamel Punt?

Choco Karamel Punt contains 28 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

How much sodium is in Choco Karamel Punt?

100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 21, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.