Choco biscuit

Packaged product Sweets and Desserts Swisslion

Choco biscuit contains 490 kcal per 100 g. A serving, 1 biscuit, 14 g (14 g) provides about 69 kcal.

Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

490kcal per 100 g
7 gprotein
66 gcarbohydrates
22 gfat
69kcal in serving, 1 biscuit, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 22 g 28%
Saturated fat L 13 g 65%
Sodium L 79 mg 3%
Total carbohydrates L 66 g 24%
Dietary fiber not reported
Total sugars L 47 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 54%Fat: 40%490kcal / 100 g
  • Protein 6%
  • Carbohydrates 54%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars47 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat22 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat13 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium79 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Swisslion
Barcode
3875000054691
Label serving
1 biscuit (14 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Buttery Spread Beautifully Butterfully 490 1 g 1 g 55 g
Cookies chocolats Leclerc 490 5.5 g 57 g 26 g
Pop Dots Triple Chocolate Pop Dots 490 7.6 g 44.7 g 30.6 g
Cookies and Cream Biscuits Coles 490 5 g 70.5 g 19.5 g
Butter Flavoured Shortcake Lee 490 6.4 g 70.3 g 20.4 g
Candies, HERSHEYS, PAYDAY Bar 490 13.4 g 52.9 g 25 g
Reduced Fat Spread Natural 490 0 g 0 g 54 g
Sugar Free Yam Sachima Freshippo Pastery Series 490 7.2 g 64 g 22.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3875000054691. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Choco biscuit?

100 g of Choco biscuit has 490 kcal. Serving, 1 biscuit, 14 g (14 g): about 69 kcal.

How much protein is in Choco biscuit?

Choco biscuit contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 0.98 g in serving, 1 biscuit, 14 g (14 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Choco biscuit?

Choco biscuit has 66 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco biscuit?

Choco biscuit contains 22 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Choco biscuit?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.