How much protein is in Choc Icing Plain Nutty Ing/Nut Donut Cake, Choc Icing?

Choc Icing Plain Nutty Ing/Nut Donut Cake, Choc Icing contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in 1 donut (105 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.8 g).

How many carbs are in Choc Icing Plain Nutty Ing/Nut Donut Cake, Choc Icing?

Choc Icing Plain Nutty Ing/Nut Donut Cake, Choc Icing has 43.8 g of total carbohydrates per 100 g, including 1.9 g of fiber and 10.5 g of sugars.

How much fat is in Choc Icing Plain Nutty Ing/Nut Donut Cake, Choc Icing?

Choc Icing Plain Nutty Ing/Nut Donut Cake, Choc Icing contains 24.8 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).

How much sodium is in Choc Icing Plain Nutty Ing/Nut Donut Cake, Choc Icing?

100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 12, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Choc Icing Plain Nutty Ing/Nut Donut Cake, Choc Icing

Packaged product Sweets and Desserts MEIJER

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

The values are label data submitted by the manufacturer to USDA FoodData Central.

n/akcal per 100 g

4.8 gprotein

43.8 gcarbohydrates

24.8 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories	not reported
Total fat L	24.8 g	32%
Saturated fat L	9.5 g	48%
Trans fat L	0 g
Cholesterol L	5 mg	2%
Sodium L	467 mg	20%
Total carbohydrates L	43.8 g	16%
Dietary fiber L	1.9 g	7%
Total sugars L	10.5 g
Protein L	4.8 g	10%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	1.7 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 42%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.8 gabove the median for sweets and desserts (median 3.8 g)
Fiber1.9 gin the top quarter of sweets and desserts (median 1.2 g)
Sugars10.5 gin the lowest quarter of sweets and desserts (median 31.2 g)
Fat24.8 gin the top quarter of sweets and desserts (median 18.1 g)
Saturated fat9.5 gin the top quarter of sweets and desserts (median 7 g)
Sodium467 mgin the top quarter of sweets and desserts (median 283 mg)

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Product details

Brand: MEIJER
Barcode: 0041250001706
Label serving: 1 donut
Category: Cakes, cupcakes and snack cakes

Ingredients

ENRICHED, MALTED WHEAT FLOUR (MALT BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, GLUCONO DELTA-LACTONE), DEXTROSE, SALT, MONO- AND DIGLYCERIDES WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR, DRIED WHOLE EGGS, NONFAT DRY MILLK, SODIUM PROPLONATE (PRESERVATIVE), MILK PROTEIN CONCENTRATE, VITAL WHEAT GLUTEN, WHEAT STARCH, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, TOASTED WHEAT GERM, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TAPLOCA-CORN DEXTRIN, GUAR GUM, EXTRACTS OF ANNATTO AND TURMERIC FOR COLOR, KARAYA GUM, ENZYMES, CINNAMON., FUDGE ICING: SUGAR, VEGETABLE SHORTENING (PALM OIL, FULLY HYDROGENATED COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO- AND DIGLYCERIDES, POLYSORBATE 60, SALT, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR., PEANUTS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2295436. License: CC0 1.0 (U.S. public domain). Source record dated April 12, 2022. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "CHOC ICING PLAIN NUTTY ING/NUT DONUT CAKE, CHOC ICING". Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.