chive cream cheese alternative
Packaged product Sweets and Desserts kite hill
Chive cream cheese alternative contains 200 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 66 kcal.
Roughly 74% of its calories come from fat, with 15% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 234 kcal per 100 g across 166 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 667 mg | 29% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 87.9 mg | 7% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 230 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 15%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 4.6 g)
- Fiber3.3 gin the top quarter of sweets and desserts (median 1.5 g)
- Sugars3.3 gin the top quarter of sweets and desserts (median 1 g)
- Fat20 gbelow the median for sweets and desserts (median 21 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 9.3 g)
- Sodium667 mgin the top quarter of sweets and desserts (median 392 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 200 kcal |
| Protein | 6.1 g | 6.7 g |
| Carbohydrates | 9.1 g | n/a |
| Fat | 18.2 g | 20 g |
| Fiber | n/a | 3.3 g |
| Sugars | 3 g | 3.3 g |
| Sodium | 606 mg | 667 mg |
Product details
- Brand
- kite hill
- Barcode
- 0856624004098
- Quantity
- 8 oz
- Label serving
- 2 tbsp (33 g)
- Category
- Cheese spreads substitutes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheez Whiz Kraft | 200 | 10 g | 20 g | 10 g |
| Natural Creamy Cheese Spread, Light Arla | 200 | 6.7 g | 3.3 g | 16.7 g |
| Cheez whiz Light Kraft | 200 | 10 g | 20 g | 10 g |
| Frischcreme Gurke Knoblauch Food for Future | 202 | 1.3 g | 8.5 g | 18 g |
| Spalmabile vegetale Verde amore | 203 | 6 g | 5.6 g | 17 g |
| Frais Échalote Ciboulette Les Nouveaux Affineurs | 197 | 8.4 g | 7.4 g | 15 g |
| Le frais poivre de kampot Les Nouveaux Affineurs | 197 | 8.4 g | 7.4 g | 15 g |
| Le frais végétal ail et fines herbes Les Nouveaux Affineurs | 197 | 8.4 g | 7.4 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2755987. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0856624004098. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.