chippy BBQ corn
Packaged product Snacks Jack ‘n Jill
Chippy BBQ corn contains 552 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 552 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 1,187 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 16.7 g | 84% |
| Sodium L | 733 mg | 32% |
| Total carbohydrates L | 53.3 g | 19% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for snacks (median 6.6 g)
- Fiber6.7 gin the top quarter of snacks (median 3.7 g)
- Sugars3.3 gabove the median for snacks (median 3.2 g)
- Fat33.3 gin the top quarter of snacks (median 25 g)
- Saturated fat16.7 gin the top quarter of snacks (median 2.5 g)
- Sodium733 mgabove the median for snacks (median 568 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack ‘n Jill
- Barcode
- 4800016643095
- Quantity
- 110g
- Label serving
- 1 serving (100 g)
- Category
- Crisps
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
ARTIFICIAL FLAV ANTICAKING AGENTS (TAY SEED, COLORS CARAMEL (19) PHITES DIOXIDE (561 RUSK POWCASE SALT EAST MUSTARD (E160) SPICES (ONION, GAak nmx FLAVOR S MONOSODIUM GLUTAMATE (521) ALLERGEN INFORMATION CONTAINS WERT, MUSTARD S AND SOYBEAN PRODUCTS, MAY CONTAN MILK AND RISK PRODUCTS KEEP IN COOL DRY PLACE, AWAY FROM DRECT SUNLIGHT AND INTENSE HEAT CONSUME AFTER OPENING PRODUCTION AND/OR EXPIRATION DATE PRINTED ON PACX MANUFACTURED BY kyyn UNIVERSAL ROBINA CORPORATION PRODUCT OF THE PHILIPPINES PRODUIT DES PHILIPPINES منتج من الفلبين www.rcgoodexports.com/contact us 4 800016 643095 Califonia Proposition 65 W Reproductive an J > Shot on AWESOME A70
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chippy BBQ corn?
100 g of chippy BBQ corn has 552 kcal. Serving, 1 serving, 100 g (100 g): about 552 kcal.
How much protein is in chippy BBQ corn?
Chippy BBQ corn contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 6.7 g in serving, 1 serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other snacks, that is above the median (median 6.6 g).
How many carbs are in chippy BBQ corn?
Chippy BBQ corn has 53.3 g of total carbohydrates per 100 g, including 6.7 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chippy BBQ corn?
Chippy BBQ corn contains 33.3 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).
How much sodium is in chippy BBQ corn?
100 g contains 733 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4800016643095. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.