Chilli Bohnen

Packaged product Beans and Legumes Krini

Chilli Bohnen contains 78 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 21% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,202 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chilli Bohnen by Krini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
3.7 gprotein
13.5 gcarbohydrates
0.14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 0.14 g 0.2%
Saturated fat L 0.1 g 0.5%
Sodium L 352 mg 15%
Total carbohydrates L 13.5 g 5%
Dietary fiber not reported
Total sugars L 3.6 g
Added sugars L 6.7 g 13%
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 77%Fat: 2%78kcal / 100 g
  • Protein 21%
  • Carbohydrates 77%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gin the lowest quarter of beans and legumes (median 5.4 g)
  • Sugars3.6 gin the top quarter of beans and legumes (median 0.77 g)
  • Fat0.14 gbelow the median for beans and legumes (median 0.41 g)
  • Saturated fat0.1 gin the top quarter of beans and legumes (median 0 g)
  • Sodium352 mgin the top quarter of beans and legumes (median 269 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Krini
Barcode
4002015003201
Quantity
420g
Category
Canned common beans
Packaging
Can
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wachtelbohnen, Wasser, Tomatenmarkkonzentrat, Zucker, modifizierte Maisstärke, Salz, natürliches Chilliaroma, Chilli (0,6%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Baked Beans Beste Ernte 78 4 g 12 g 0.5 g
Chilibohnen in pikanter Thomatensose Delta 78 3.7 g 13.5 g 0.1 g
Weiße Riesenbohnen in Tomatensauce King's Crown 78 5.5 g 11 g 0.5 g
Haricots blancs à la tomate Leader Price 78 5.1 g 11 g 0.4 g
Eden's kitchen, blackeye peas Eden 78 4.7 g 12.4 g 0.39 g
Red kidney beans conchita 78 5.5 g 13.3 g 0 g
Dosen Bohnen Eintopf K-Classic 79 2.4 g 9.5 g 1.9 g
Del monte, lima bean Del Monte 79 4.8 g 15.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilli Bohnen?

100 g of Chilli Bohnen has 78 kcal.

How much protein is in Chilli Bohnen?

Chilli Bohnen contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.4 g).

How many carbs are in Chilli Bohnen?

Chilli Bohnen has 13.5 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilli Bohnen?

Chilli Bohnen contains 0.14 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Chilli Bohnen?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002015003201. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.