Chilisauce
Packaged product Soups and Sauces Knorr
Chilisauce contains 95 kcal per 100 g. A serving, 15 ml (15 g) provides about 14 kcal.
Roughly 90% of its calories come from carbohydrates, with 5% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 744 products.
100 g provides 13% of the Daily Value for Vitamin C, 12% of the Daily Value for Folate (B9) and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 18 g | |
| Added sugars L | 15.3 g | 31% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0.045 µg | 0% |
| Vitamin C L | 11.3 mg | 13% |
| Vitamin D L | 0.011 µg | 0.1% |
| Vitamin E L | 1.4 mg | 10% |
| Thiamin (B1) L | 0.064 mg | 5% |
| Riboflavin (B2) L | 0.038 mg | 3% |
| Niacin (B3) L | 0.81 mg | 5% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 48.3 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.4 mg | 1% |
| Iron L | 0.41 mg | 2% |
| Magnesium L | 20.5 mg | 5% |
| Phosphorus L | 31.9 mg | 3% |
| Potassium L | 510 mg | 11% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.094 mg | 10% |
| Manganese L | 0.13 mg | 5% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 13.4 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 90%
- Fat 5%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gabove the median for soups and sauces (median 1 g)
- Fiber0.9 gabove the median for soups and sauces (median 0.5 g)
- Sugars18 gin the lowest quarter of soups and sauces (median 28.6 g)
- Fat0.5 gin the top quarter of soups and sauces (median 0.2 g)
- Saturated fat0.1 gin the top quarter of soups and sauces (median 0 g)
- Sodium800 mgabove the median for soups and sauces (median 767 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water71.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.67 g |
|---|
Carotenoids (1)
| Beta-carotene L | 165 µg |
|---|
Other components (2)
| Water L | 71.2 g |
|---|---|
| Alcohol L | 0.011 g |
Product details
- Brand
- Knorr
- Barcode
- 0013342031281
- Quantity
- 250 ml
- Label serving
- 15 ml
- Category
- Barbecue sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% Tomatenmark, Zucker, 12% Zwiebeln, Branntweinessig, 5% Paprika, modifizierte Stärke, Speisesalz, Chilis, Gewürz, Aroma, Petersilie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce BBQ SÒSU | 95 | 1.4 g | 19 g | 0.7 g |
| spicy Chili sauce EDEKA | 94 | 1.4 g | 19.5 g | 0.3 g |
| Barbecue Sauce Werder | 94 | 1.4 g | 21 g | 0.1 g |
| Grillsauce Louisiana Sanchon | 94 | 2 g | 20 g | 0.5 g |
| Grillsauce BBQ Altenburger | 94 | 1.7 g | 22 g | 0.5 g |
| Original BBQ Sauce Arthur Bryant's | 97 | 3.2 g | 9.7 g | 4.8 g |
| Salsa Barbecue Così Com'è | 97 | 1.9 g | 20 g | 0.6 g |
| Barbacoa Barbecue Auchan | 93 | 1.3 g | 26 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0013342031281. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.